Справочник ПользователяСодержаниеWarnings and Important Safety Instructions4Before Using Range13Range Features14Oven Functions and Settings16Surface Operation17Surface Heat Settings17Cooking Vessels18Oven Features18Rack Positions19Using the Oven20Preheat20Conventional and Convection Cooking21Baking23BAKE (Two-Element Bake)23CONV BAKE (Convection Bake)23TRU CONV (TruConvec™)24Roasting28CONV ROAST (Convection Roast)28Broiling32CONV BROIL (Convection Broil)32HI BROIL32MED BROIL32LOW BROIL33Convection Dehydrate36Convection Defrost36Cooking Substitutes Charts37Cleaning and Maintenance38Self-Clean Cycle43Replacing Oven Lights45Door Removal46Door Replacement and Adjustment47Troubleshooting48Service Information49Warranty50Размер: 1,8 МБСтраницы: 26Язык: EnglishПросмотреть
Инструкции По УстановкеСодержаниеDimension3Leg Installatio6Electrical Connection (3-wire7Electrical Connection (4-wire8Leveling/Adjustments/Alignmen9Anti-tip Device Installatio9Final Installati10Final Preparati11Размер: 3,5 МБСтраницы: 12Язык: EnglishПросмотреть
