Инструкции для Vulcan-Hart ML-136681

Содержание

• IMPORTANT FOR YOUR SAFETY

  2
• INTRODUCTION

  4
• GENERAL

  4
• ORDERING PARTS

  4
• FRYER CAPACITIES

  4
• UNPACKING

  4
• INSTALLATION

  5
• Clearances

  6
• Location

  6
• CODES AND STANDARDS

  6
• ASSEMBLY

  7
• FLUE CONNECTION

  7
• GAS CONNECTION

  8
• Quick-Disconnect for Units on Casters

  8
• GAS PRESSURE

  8
• TEST GAS SUPPLY

  8
• FRYERS WITH CASTERS

  8
• ELECTRICAL CONNECTIONS

  9
• LEVELING THE FRYER

  10
• OPERATION

  10
• OVER-TEMPERATURE SHUTDOWN

  10
• BEFORE FIRST USE

  10
• Cleaning

  10
• FILLING TANK WITH SHORTENING

  11
• BASIC FRYING INSTRUCTIONS

  11
• Fry Basket Guidelines

  12
• EXTENDED SHORTENING LIFE

  12
• TURNING OFF THE FRYER

  13
• EXTENDED SHUTDOWN

  14
• FILTERING THE OIL

  14
• DRAINING THE TANK

  15
• BOIL OUT PROCEDURE

  15
• CLEANING

  16
• Daily

  16
• KLEENSCREEN PLUS® INSTALLATION & OPERATION

  17
• GAS MODELS

  17
• GENERAL

  18
• ASSEMBLY

  18
• OPERATION

  21
• FILTER PROCEDURE

  21
• FILTERING SOLID STATE KNOB CONTROLS

  22
• FILTERING TIPS

  23
• REMOVING EXCESS DEBRIS FROM THE FILTER

  23
• FLUSH AND DISCARD

  23
• BOIL OUT PROCEDURE

  24
• MAINTENANCE

  25
• FLUE VENT INSPECTION

  25
• Service in the US and Canada

  25
• In Australia

  25
• Alarms and Error Messages

  25
• TROUBLESHOOTING

  25
• Troubleshooting Chart

  25