Справочник ПользователяСодержаниеfront cover1a note to you2safety instructions3parts and features6using your range7using the surface units7positioning racks and pans9for best air circulation10using aluminum foil for baking10the electronic oven control11setting the clock12using the electronic Minute Timer13using the Off/Cancel pad14baking/roasting14adjusting the oven temperature control15broiling15broiling tips17energy saving tips17using the electronic MEALTIMER control18to start and stop automatically18method 1 - using cook time18method 2 - using stop time20to delay start and stop automatically21method 1 - using cook time and start time21method 2 - using start time and stop time23method 3 - using cook time and stop time25the oven vent28the storage drawer29the anti-tip bracket30optional door panel pac30caring for your range31surface units and reflector bowls31lift-up cooktop33removing the oven door33cleaning chart34the oven light36assistance or service37warranty40Размер: 2,0 МБСтраницы: 40Язык: EnglishПросмотреть
