Jenn-Air JMC2430 用户手册

■

Always use the turntable. 

■

To avoid damage to the microwave oven, do not allow 
contact with another metal object during microwave cooking.

Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners 
such as sandwich wrappers, staples and objects with gold or 
silver trim or a metallic glaze should not be used in the 
microwave oven.

Many recipes for microwave cooking specify which cooking 
power to use by percent, name or number. For example, 
70%=7=Medium-High.

Use the following chart as a general guide for the suggested 
cooking power of specific foods.

During the Sensor Cook function, a sensor automatically adjusts 
for the cook time and power level.

The microwave oven display will show the time countdown once 
the sensor identifies the cooking duration.

If the microwave oven door is opened during a sensor function, 
the microwave oven will turn off and any additional operations 
will be canceled.

Before using a sensor cook function, make sure power has been 
supplied to the microwave oven for at least 2 minutes, the room 
temperature is not above 95°F (35°C), and the outside of the 
cooking container and the microwave oven cavity are dry.

My Creations allows the customization of cooking processes. 
When My Creations is selected from the main menu a list of 
existing creations is presented along with the ability to create 
more.

1. From the Select Mode menu, touch the MORE button until 

“My Creations” is shown. Touch the quickset pad next to “My 
Creations” to select it.

2. Touch the quicket pad next to ADD NEW CREATION to 

customize your cooking process.

3. Select the desired cook mode. Choose between “Cook,” 

“Defrost,” “Reheat,” “Steam,” “Boil & Simmer,” “Melt,” or 
“Soften.” On some models, “Convect Bake,” “Convect 
Roast,” “Browning Pan” and “Broil & Grill” are also available.

4. Enter a Cook Time (--:--:--). The maximum length is 01:30:00.

5. Touch NEXT.

6. If the “Convect Bake” mode (on convection models) is 

chosen, enter a cook temperature between 170° (77°C) and 
450°F (232°C).

7. Select a power level between 10 - 100%. In the “Convect 

Bake” mode (on convection models), the Power Level 
selection is unavailable. 

8. Touch NEXT.

9. Review your settings. If any extra stage is needed, touch the 

quicket pad next to “Add Stage.” Each stage set shows the 
following information: Mode, Power/Temperature, and Cook 
Time. It is possible to have 3 stages. Enter the information 
into each stage then touch SAVE.

10. Select a name for the new creation. 

11. Review the settings. Touch the quickset pad next to “Delete 

Now” to delete the item or “No” to save the settings.

12. You will return to the “My Creations” menu. Select the desired 

creation by touching the quickset pad next to it. Then Press 
START.

100%, High 
(default setting)

10

Quick heating convenience 
foods and foods with high 
water content, such as soups, 
beverages and most 
vegetables.

90%

9

Cooking small, tender pieces 
of meat, ground meat, poultry 
pieces and fish fillets.

Heating cream soups.

80%

8

Heating rice, pasta or 
casseroles.

Cooking and heating foods 
that need a cook power lower 
than high. For example, whole 
fish and meat loaf.

70%,
Medium-High

7

Reheating a single serving of 
food.

60%

6

Cooking sensitive foods such 
as cheese and egg dishes, 
pudding and custards.

Cooking non-stirrable 
casseroles, such as lasagna.

50%, Medium

5

Cooking ham, whole poultry 
and pot roasts.

Simmering stews.

40%

4

Melting chocolate.

Heating bread, rolls and 
pastries.

30%, Medium-
Low, Defrost

3

Defrosting bread, fish, meats, 
poultry and precooked foods.

20%

2

Softening butter, cheese, and 
ice cream.

10%, Low

1

Taking chill out of fruit.