Vulcan-Hart EV60SS 用户手册
13
F-38251 (09-13) REV F
This griddle plate is steel, but the surface is relatively soft and can be scored or
dented by the careless use of a spatula or scraper. Be careful not to dent, scratch, or gouge the
plate surface. Do not try to knock off loose food that may be on the spatula by tapping the corner
edge of the spatula on the griddle surface.
Griddles are supplied with one 3400 watt heating element per 12” of griddle surface. Each heating element
is individually controlled by a thermostat with a range of 200°F to 550°F (93°C to 288°C).
plate surface. Do not try to knock off loose food that may be on the spatula by tapping the corner
edge of the spatula on the griddle surface.
Griddles are supplied with one 3400 watt heating element per 12” of griddle surface. Each heating element
is individually controlled by a thermostat with a range of 200°F to 550°F (93°C to 288°C).
OVEN
Never cover the oven deck or rack with aluminum foil. The oven will not operate
properly and the range may be damaged.
Model EV24S, EV36S and EV48S ranges have a single oven; Model EV48SS, EV60SS AND EV72SS
ranges have two separate ovens. Each oven is equipped with top and bottom heating elements. The top
element has an infinite heat switch for browning. THIS IS NOT A BROILER ELEMENT. (infinite switch is
not available on the 480 volt range for the top element)
The oven has an input of 5000 W., 3750 W. for the bottom element and 1250 W. for the top element.
Preheating
Thoroughly preheat the oven by setting the switch and the thermostat to the desired temperature. When the
red light goes out, the oven is ready for use. For full loads and delicate baked products, it may be desirable
to allow the oven to cycle (red light on and off) a second time before loading.
Baking
Most products can be baked with the top element infinite switch set between VERY LO and LO.
Hard-to-brown products, such as corn bread or biscuits, may require a top switch setting of MED to HI. Start
off by using a LO setting on top element and then increase only as needed.
Model EV24S, EV36S and EV48S ranges have a single oven; Model EV48SS, EV60SS AND EV72SS
ranges have two separate ovens. Each oven is equipped with top and bottom heating elements. The top
element has an infinite heat switch for browning. THIS IS NOT A BROILER ELEMENT. (infinite switch is
not available on the 480 volt range for the top element)
The oven has an input of 5000 W., 3750 W. for the bottom element and 1250 W. for the top element.
Preheating
Thoroughly preheat the oven by setting the switch and the thermostat to the desired temperature. When the
red light goes out, the oven is ready for use. For full loads and delicate baked products, it may be desirable
to allow the oven to cycle (red light on and off) a second time before loading.
Baking
Most products can be baked with the top element infinite switch set between VERY LO and LO.
Hard-to-brown products, such as corn bread or biscuits, may require a top switch setting of MED to HI. Start
off by using a LO setting on top element and then increase only as needed.
Roasting
Place meat on a rack in an open pan with sides sufficiently high to retain the drippings. Roasting may be
done on the oven rack or the deck. For best results, roast at the low temperatures of 200°F (93°C) to 325°F
(163°C) recommended by the Department of Agriculture and the American Meat Institute. Most meats may
be roasted with the infinite heat switch set at HI. If heavy browning on poultry is not desired, the switch
should be set between MED-LO and VERY-LO.
The top oven element is not suitable for broiling, and will not operate independent of the oven thermostat
(bottom element).
POWER OUTAGE
If a power outage occurs, the range will automatically shut down. When power is restored, the range will
automatically resume normal functions. If the range is left unattended during the power outage, turn all
control knobs/switches OFF. When power is restored, turn desired control knobs/switches back ON. The
unit will be preheated in 5 minutes and normal cooking operations can be resumed.
Place meat on a rack in an open pan with sides sufficiently high to retain the drippings. Roasting may be
done on the oven rack or the deck. For best results, roast at the low temperatures of 200°F (93°C) to 325°F
(163°C) recommended by the Department of Agriculture and the American Meat Institute. Most meats may
be roasted with the infinite heat switch set at HI. If heavy browning on poultry is not desired, the switch
should be set between MED-LO and VERY-LO.
The top oven element is not suitable for broiling, and will not operate independent of the oven thermostat
(bottom element).
POWER OUTAGE
If a power outage occurs, the range will automatically shut down. When power is restored, the range will
automatically resume normal functions. If the range is left unattended during the power outage, turn all
control knobs/switches OFF. When power is restored, turn desired control knobs/switches back ON. The
unit will be preheated in 5 minutes and normal cooking operations can be resumed.