Smeg SUK91CMX5 用户手册

Smeg

Contents

1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY  ............................................. 4
3. SAFETY PRECAUTION  .......................................................................................................... 5
4. INTENDED USE OF THE APPLIANCE ................................................................................... 5
5. KNOW YOUR COOKER .......................................................................................................... 6
6. BEFORE FIRST USE  .............................................................................................................. 6
7. USE OF THE HOB  .................................................................................................................. 7

7.1 Cooking zone .................................................................................................................................................. 7

8. FRONT CONTROL PANEL ..................................................................................................... 8
9. USE OF THE OVEN .............................................................................................................. 10

9.1 Warnings and general advice ........................................................................................................................ 10

9.2 Cooling system .............................................................................................................................................. 10

9.3 Use of the electric grill ................................................................................................................................... 10

9.4 How to use the grill ........................................................................................................................................ 11

9.5 Storage compartment .................................................................................................................................... 11

10. ELECTRONIC PROGRAMMER ......................................................................................... 12

10.1 Clock adjustment ......................................................................................................................................... 12

10.2 Semiautomatic cooking ............................................................................................................................... 12

10.3 Automatic cooking ....................................................................................................................................... 12

10.4 End of cooking ............................................................................................................................................ 12

10.5 Minute Counter ............................................................................................................................................ 13

10.6 Adjusting alarm volume ............................................................................................................................... 13

10.7 Switching off the alarm ................................................................................................................................ 13

10.8 Cancellation of set data ............................................................................................................................... 13

10.9 Changing the set data ................................................................................................................................. 13

11. CLEANING AND MAINTENANCE ....................................................................................... 14

11.1 Cleaning stainless steel .............................................................................................................................. 14

11.2 Ordinary daily cleaning ................................................................................................................................ 14

11.3 Food stains or residues ............................................................................................................................... 14

11.4 Cleaning the glazed ceramic hob ................................................................................................................ 14

11.5 Cleaning of oven ......................................................................................................................................... 15

11.6 Door glass ................................................................................................................................................... 15

12. EXTRAORDINARY MAINTENANCE ................................................................................... 16

12.1 Replacement of light bulb ............................................................................................................................ 16

12.2 Removing the door ...................................................................................................................................... 16

12.3 Oven door seal ............................................................................................................................................ 16

13. INSTALLATION OF THE APPLIANCE ................................................................................ 17

13.1 Electrical connection ................................................................................................................................... 17

13.2 Wall fixing .................................................................................................................................................... 18

13.3 Mounting the rear top skirtboard (where applicable) ................................................................................... 18

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance

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