Viking VGIC245-K* 用户手册
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
R E L E A S E D 1 2 / 1 / 0 7
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All models include
• Large convection oven (see indiv.
models for dimensions)
o Three heavy-duty racks/six rack
o Three heavy-duty racks/six rack
positions
• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High)—
combination of unique patented burner
and top design provide cleanability plus
superior performance at simmer and high
combination of unique patented burner
and top design provide cleanability plus
superior performance at simmer and high
• Exclusive VariSimmer™ setting for all
burners
• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning
spills for easy cleaning
• Exclusive combination of single u-
shaped bake burners and infrared broil
burner, all with electric spark ignition
burner, all with electric spark ignition
• Six functions—natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate, and convection defrost
convection infrared broil, convection
dehydrate, and convection defrost
• Standard kickspace height
30”W. 4B models include
• Convection oven capacity:
o Overall capacity—4.1 cu. ft.
(23”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—3.7 cu. ft.
(23”W. x 16-1⁄8”H. x 17”D.)
• Four 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
automatic ignition/re-ignition
• Center grate allows movement of
cooking vessels across entire top
surface
surface
• Shipped with 6”H. stainless steel
backguard*
36”W. 6B models include
• Convection oven capacity:
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—4.6 cu. ft.
(29”W. x 16-1⁄8”H. x 17”D.)
• Six 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
automatic ignition/re-ignition
36”W. 4G models include
• Convection oven capacity:
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—4.6 cu. ft.
(29”W. x 16-1⁄8”H. x 17”D.)
• Four 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
automatic ignition/re-ignition
• 12”W. thermostatically controlled steel
griddle/simmer plate
• Drip tray with roller bearing glides and
two-quart drip pan
36”W. 4Q models include
• Convection oven capacity:
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—4.6 cu. ft.
(29”W. x 16-1⁄8”H. x 17”D.)
• Four 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
automatic ignition/re-ignition
• 12”W. grill with flavor generator plates
and automatic ignition/re-ignition
• Drip tray with roller bearing glides and
two-quart drip pan
porcelain burner caps.
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
stainless steel drip tray pull, control
panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull, knob
bezels, thermal-convection switch bezel,
and grate support side trim. Brass
components have a durable protective
coating for maintenance-free normal use.
bezels, thermal-convection switch bezel,
and grate support side trim. Brass
components have a durable protective
coating for maintenance-free normal use.
front panel, and side panels.
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches.
porcelain grate supports/burner
bowls, and black knobs/switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls, porcelain
center worktop, and knobs/switches.
grate supports/burner bowls, porcelain
center worktop, and knobs/switches.
o Has black porcelain grates and black
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
Standard Features & Accessories
Model Options
COOKING
Professional Freestanding Gas 30”/36”W.
Sealed Burner Range
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGIC308-4BSS). If ordering optional brass trim, specify code at end (VGIC308-4BSSBR).
If ordering optional LP conversion, specify code at end (VGIC308-4BSSBRLP).
If ordering optional LP conversion, specify code at end (VGIC308-4BSSBRLP).
VGIC308-4B*
30”W. Four-Burner
Range
VGIC368-6B*
36”W. Six-Burner
Range
VGIC368-4G*
36”W. Four-Burner/
Griddle Range
VGIC368-4Q*
36”W. Four-Burner/
Grill Range