Viking F20562D 用户手册
Service & Registration
Only authorized replacement parts may be used in performing service on the appliance.
All servicing should be referred to a qualified technician.
All servicing should be referred to a qualified technician.
Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts
distributor in your area or write to:
distributor in your area or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
The serial number and model number for your appliance can be found by looking under the
cooktop.
cooktop.
Record the following information indicated below. You will need it if service is ever required.
Model number
____________________________________________________________________________________
Serial number
_____________________________________________________________________________________
Date of purchase
__________________________________________________________________________________
Date installed
______________________________________________________________________________________
Dealer's name
_____________________________________________________________________________________
Address
___________________________________________________________________________________________
These installation instructions should remain with the unit
for future reference.
21
• New units are cleaned at the factory
to remove any visible signs of dirt, oil,
grease, etc. remaining from the
manufacturing process. Some stainless
steel parts may have a plastic protective
wrapper which must be peeled off. The
cooktop should be washed thoroughly
with hot, soapy water and then rinsed and
wiped dry to remove these film residues
and any installation dust or debris before
being used for food preparation.
grease, etc. remaining from the
manufacturing process. Some stainless
steel parts may have a plastic protective
wrapper which must be peeled off. The
cooktop should be washed thoroughly
with hot, soapy water and then rinsed and
wiped dry to remove these film residues
and any installation dust or debris before
being used for food preparation.
20
A qualified installer should carry out the
following checks:
following checks:
h
Check top burner
ignition. The low
flame should light at
every port.
ignition. The low
flame should light at
every port.
h
Starting with the left
front burner, turn the corresponding knob
to the HI position – see drawing for
proper flame height.
front burner, turn the corresponding knob
to the HI position – see drawing for
proper flame height.
h
Repeat steps for other burners.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)
Performance Checklist
Final Preparation
1
1
1
1
2
2
1
Replace the burner caps and grates.
Note: The narrow edge of grate goes toward center of unit.
• All stainless steel body parts should be
wiped regularly with hot, soapy water
and with a liquid cleanser designed for
this material if build-up occurs. DO NOT
USE steel wool, abrasive cloths, cleansers,
or powders. If it is necessary to scrape
stainless steel to remove encrusted
material, soak with hot, wet cloths to
loosen the material, then use a wood
or nylon scraper. DO NOT USE a metal
knife, spatula, or any other metal tool
to scrape stainless steel. Scratches are
almost impossible to remove.
and with a liquid cleanser designed for
this material if build-up occurs. DO NOT
USE steel wool, abrasive cloths, cleansers,
or powders. If it is necessary to scrape
stainless steel to remove encrusted
material, soak with hot, wet cloths to
loosen the material, then use a wood
or nylon scraper. DO NOT USE a metal
knife, spatula, or any other metal tool
to scrape stainless steel. Scratches are
almost impossible to remove.
Final Installation