Viking F21270AEN 使用和维护

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Cleaning & Maintenance

Cleaning & Maintenance

Any piece of equipment works better and lasts longer when maintained 
properly and kept clean. Cooking equipment is no exception. Your 
cooktop must be kept clean. Make sure all controls 
are in the “OFF” position. 

Cleaning of glass ceramic tops is different from cleaning a standard
porcelain finish. To maintain and protect the surface of your new glass
ceramic top, follow these basic steps:

For normal, light soil:

1.  Rub a few drops of a glass ceramic cleaning cream to the cool soiled  
  area using a damp paper towel. 

2.  Wipe until all soil and cream are removed. Frequent cleaning 
  leaves a protective coating which is essential in preventing scratches  
  and abrasions.

For heavy, burned soil:

1.  Rub a few drops of glass ceramic cleaning cream to the cool soiled    
  area using a damp paper towel. 

2.  Carefully scrape remaining soil with a single-edged razor blade.  

 

  Hold the blade at a 30º angle against the ceramic surface.

3.  If any soil remains, repeat the steps above. For additional    

 

  protection, after all soil has been removed, polish the entire surface   
  with the cleaning cream.

4.  Buff with a dry paper towel. As the cleaning cream cleans, it leaves    
  a protective coating on the glass surface. This coating helps to  
  prevent build-up of mineral deposits (water spots) and will make  

 

  future cleaning easier. 

Brown streaks 

and specks

Cleaning with 

sponge or cloth 

containing soil 

laden detergent 

water.

Use cleaning 

cream with 

clean damp 

paper towel.

Use a light 

application of 

cleaning cream 

with a clean 

damp paper 

towel.

Blackened 

burned on spots

Spatters or 

spillovers onto a hot 

cooking area 

or accidental 

melting of a 

plastic film, such 

as a bread bag.

Wipe all 

spillovers as soon 

as it is safe and 

DO NOT put 

plastic items 

on a warm 

cooking area.

Clean area with 

cleaning cream 

and a damp 

paper towel, non-

abrasive nylon 

pad or scouring 

brush. If burn-on 

is not removed, 

cool cooktop, 

and carefully 

scrape area with 

a single- edged 

razor blade held 

at a 30° angle.

Fine brown/

gray lines, fine 

scratches, or 

abrasions which 

have collected 

soil

Coarse particles 

(salt, sugar) can 

get caught on the  

bottom of cookware 

and become 

embedded into top. 
Use of abrasive 

cleaning materials. 
Scratches from 

rough ceramic 

glass, or ceramic 

coated cookware.

Wipe the bottom 

of cookware 

before cooking. 

Clean top daily 

with cleaning 

cream. DO NOT 

use ceramic or 

ceramic coated 

cookware.

Fine scratches 

are not 

removable but 

can be minimized 

by daily use of 

cleaning cream.

Smearing or 

streaking

Use of too much 

cleaning cream 

or use of a soiled 

dishcloth.

Use a small 

amount of cream. 

Rinse thoroughly 

before drying. 

Use only paper 

towels or nylon 

scrub pad or 

brush.

Dampen paper 

towel with 

a mixture of 

vinegar and 

water and wipe 

surface. 

Wipe area with 

damp paper 

towel or lint free 

cloth.

The instructions for hobs shall state that a steam cleaner is not to be 

used. Ref. EN 60335-2-6-A11: Clause 7.12