Samsung C61RAAST 用户手册

Better pans produce better results.

•  You can recognise good pans by their bases. The base should be as thick and flat as pos-

sible.

•  When buying new pans, pay particular attention to the diameter of the base. Manufactur-

ers often give only the diameter of the upper rim.

•  Pots with aluminium or copper bases can cause metallic discolouration on the ceramic 

glass surface. The discolouration is very difficult or impossible to remove.

•  Do not use pans made of cast iron or which have damaged bases with rough edges or 

burrs. Permanent scratching can occur if these pan are slid across the surface.

•  When cold, pan bases are normally bowed slightly inwards (concave). They should never 

be bowed outwards (convex).

•  If you wish to use a special type of pan, for example, a pressure cooker, a simmering pan, 

or a wok, please observe the manufacturer’s instructions.

 

You can save valuable energy by observing the following points.

Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass cleaner.

 

Important: Do not use caustic or abrasive cleaners. The surface could be damaged.

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