Samsung C61RAAST 用户手册

At any stage during the cooking process, the control panel, with the exception of the “On / Off 

” control sensor, can be locked in order to prevent the settings from being changed uninten-

tionally, for example, by wiping over the panel with a cloth.

1.  Touch the lock control sensor for approximately 3 seconds.

  The indicator light in the lock control sensor will illuminate. The control sensors are now 

locked.

2.  To unlock the control sensor, touch the lock control sensor again for approximately 3 sec-

onds. The indicator light in the lock control sensor will extinguish.

The figures in the table below are guidelines. The heat settings required for various cooking 

methods depend on a number of variables, including the quality of the cookware being used 

and the type and amount of food being cooked.

9

Warming  

Sautéing  

Frying

Warming large amounts of liquid, boiling noodles, 

searing meat, (browning goulash,braising meat) 

8

Intensive  

Frying

Steak, sirloin, hash browns, sausages, pancakes / 

griddle cakes 

7
6

Frying

Schnitzel / chops, liver, fish, rissoles, fried eggs

5

Boiling

Cooking up to 1.5 l liquid, potatoes, vegetables

4
3

Steaming  

Stewing  

Boiling

Steaming and stewing of small amounts of vegeta-

bles, boiling rice and milk dishes

2

1

Melting

Melting butter, dissolving gelatine, melting chocolate

•  The heat settings indicated in the table above are provided only as guidelines for your refer-

ence.

• You will need to adjust the heat settings according to specific cookware and foods.

approx. 3 sec.

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2008-04-21   ｿﾀﾈﾄ 5:06:12