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7  Recipes

Mushroom Risotto

Serving size: 4-6 persons
Preparation Time: 15 minutes
Total Cooking Time: 25 minutes

Ingredients

Preparation Method

35g Butter

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100g Shallots

Diced

50g Leeks

Trim, discarded tough green leaves 

and diced

25g Garlic

Finely chopped

200g Mushroom

Thinly sliced

400g Arborio Rice

---

2 Tablespoon Olive Oil

---

100mL White Wine

---

650ml(roughly) HOT Mushroom 

Stock

---

150g Mascapone

---

125g Parmesan Cheese

Grated

25g Fresh Parsley

Finely chopped

1mL White Truffle Oil

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A pinch of Salt

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Cooking Instructions
Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

1

  Put butter, shallot, leek, garlic and mushroom in the inner pot, mix well. Press the [Main] button to 

select the [Mushroom Risotto] submenu, close the lid and set the cooking time to 25 minutes.

Press the 

• 

[Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir 

the ingredients for a few seconds in the middle of the cooking process for even cooking.

2

  When the Variety Cooker beeps, put the rice and oil in the inner pot, mix well, close the lid and 

cook for 5 minutes. Stir the ingredients for a few seconds in the middle of the cooking process 

for even cooking.

3

  After the second step and the Variety Cooker beeps, put the wine and hot stock gradually, mix 

well, close the lid and cook for 15 minutes.

4

  When the Mushroom Risotto cooking process is finished, add the cheese, parsley, truffle oil and 

seasonings and then stir well.

Perfect Mushroom Risotto Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before 

• 

you begin.