Philips HD4779 用户手册

44 EN

Ingredients

Preparation Method

100ml Pre-packaged Tomato Passata ---
250g Courgette

Quarter it lengthwise then

slice into ¼ segments

250g Aubergine

Quarter it lengthwise then

slice into ¼ segments

50g Red Bell Pepper

Trimmed, seeded and diced

50g Yellow Bell Pepper

Trimmed, seeded and diced

FOR GARNISH
1 Bunch Fresh Basil

Chopped, seasonings to taste

Cooking Instructions
Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

Put oil, garlic, onion and tomato paste in the inner pot, mix well. Press the [Main] button to

select the [Ratatouille] submenu, close the lid and set the cooking time to 25 minutes.

Press the

•

[Cook]/[OK] button and start the cooking program. Cook for 5 minutes and stir

the ingredients for a few seconds in the middle of the cooking process for even cooking.

When the Variety Cooker beeps, add hot vegetable stock and passata, mix well, close the lid

and cook for 5 minutes.

Add courgette, aubergine and red & yellow bell pepper, mix well, and close the lid. Cook for

15 minutes.

When the Ratatouille cooking process is finished, add basil & seasonings and then stir well.

Ready to serve.

Perfect Ratatouille Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before

•

you begin.

Use prepackaged tomato passata for perfect Ratatouille.

•

Serve over rice or eat it alone as a nutritious super.

•

Good serve over pasta, rice, couscous or crusty Italian bread and top with Parmesan to turn

•

this into a satisfying meal.

Poulet Basquaise

Serving size: 4-6 persons
Preparation Time: 30 minutes
Total Cooking Time: 1 hour 10 minutes

Ingredients

Preparation Method

FOR MARINATE
600g Boneless chicken thigh filets Cut into 2 cm x 2 cm cubes
3g Tablespoon Rock Salt

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6g Whole Black Peppercorn

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1 Bay leaf

Chopped finely

2 Tablespoon Sugar

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