Philips HD4779 用户手册

56 EN

Recipe Suggestion - Pearl Barley Soup
Serving size: 4-6 persons
Preparation Time: 25 minutes
Total Cooking Time: 50 minutes

Ingredients

Preparation Method

FOR COOKING

 100g Pearl Barley

Soak in cold water for few 

hours/overnight

 2 Tablespoon Olive Oil

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 75g Carrot

Roughly chopped

 50g Red Onion

Peeled and coarsely chopped

 50g Celery leaf

Coarsely chopped

 200g Swiss Chard

Shredded leaves and roughly 

chopped the stalks

 200g Plum Tomato

Roughly chopped

 1L HOT Chicken Stock or water

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 A pinch of Salt

---

 A pinch of Pepper

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FOR GARNISH

 25g Parmesan

Freshly grated

 25g Fresh Parsley

Finely chopped

 Few spring Fresh Thyme

Roughly chopped

 1 Tablespoon Olive Oil

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Cooking Instructions

1

  Put all ingredients in the inner pot, mix well. Press the [Soup] button to select the [Vegetable 

Soup] submenu, close the lid and set the cooking time to 50 minutes.

Press the 

• 

[Cook]/[OK] button to start the cooking program.

2

  When the Variety Cooker beeps to indicate that the cooking process is finished, garnish with 

parmesan, parsley, thyme and oil before serving.

Perfect Pearl Barley Soup Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before 

• 

you begin.

Creme of Mushroom Soup

Serving size: 4-6 persons
Preparation Time: 20 minutes
Total Cooking Time: 33 minutes

Ingredients

Preparation Method

FOR COOKING
 2 Tablespoon Butter

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