Philips HD4779 用户手册

English

Ingredients

Preparation Method

600g Chicken Breast

Diced into 1 cm x 1 cm cube

85g All Purpose Flour

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500mL HOT Chicken Stock

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100mL Whipping Cream

Mix with milk before adding to

the soup

200mL Milk

Mix with cream before adding to

the soup

Cooking Instructions
Note: Follow “SauceCooking Menu” section for details operating procedure of the Variety Cooker.

Put butter, onion, bell pepper and bacon in the inner pot, mix well.

Press the

•

[Sauce] button to select the [Mushroom & Chicken] submenu, close the lid and

set the cooking time to 30 minutes.

Press the

•

[Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir

the ingredients for a few seconds in the middle of the cooking process for even cooking.

When the Variety Cooker beeps, put mushroom and chicken, mix well and close the lid. Cook

for 10 minutes and stir the ingredients for a few seconds in the middle of the cooking process

for even cooking.

When the Variety Cooker beeps, stir in flour and continuous mixing until no lumps. Immediately

add hot chicken stock and stir to mix well, close the lid. Cook for 12 minutes and stir the ingredients

for a few seconds in the middle of the cooking process for even cooking.

When the Variety Cooker beeps, add cream and milk, mix well and close the lid. Cook for

3 minutes.

When the Mushroom and Chicken Sauce cooking process is finished, pour over pasta and ready

to serve.

Perfect Mushroom and Chicken Sauce Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before

•

you begin.

Serve with rice, pasta for a easy and tasty meal.

•

Bolognese Sauce

Serving size: 4-6 persons
Preparation Time: 40 minutes
Total Cooking Time: 50 minutes

Ingredients

Preparation Method

2 Tablespoon Olive Oil

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150g Onion

Finely chopped

150g Celery ribs

Finely chopped

60g Carrots

Finely chopped

2 Garlic cloves

Peeled and thinly sliced

200g Smoked Bacon

Diced

300g Minced Pork

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