Wolf 822077 产品宣传页
M E ATS A N D P O U LT RY
MODE
TEMPERATURE
COOK TIME / PROBE TEMP
RACK POSITION
PAN
Bacon
445°F
(230°C)
16–22 min
2
Chicken breasts
425°F
(218°C)
10–15 min / 165°F
(74°C)
2
Chicken breasts
210°F
(99°C)
10–18 min / 165°F
(74°C)
1 + 2
Chicken legs and thighs
425°F
(218°C)
20–25 min / 175°F
(79°C)
2
Ham slices 1/2” thick
210°F
(99°C)
8–10 min
1 + 2
Hot dogs
210°F
(99°C)
8–10 min
1 + 2
Meatloaf
340°F
(171°C)
45–60 min / 165°F
(74°C)
1
Turkey breast
325°F
(163°C)
45–60 min / 165°F
(74°C)
1
Turkey whole 10-12 lbs
355°F
(179°C)
60–85 min / 165°F
(74°C)
1
Whole chicken
425°F
(218°C)
45–60 min / 165°F
(74°C)
2
CA K ES, C O O K I ES A N D PI ES
MODE
TEMPERATURE
COOK TIME / PROBE TEMP
RACK POSITION
PAN
Bundt cake*
325°F
(163°C)
50–65 min
2
Cookies
325°F
(163°C)
11–13 min
2
Muffins*
335°F
(168°C)
25–30 min
2
Pie, double crust
445°F
(230°C)
30 min**
2
Sponge cake in tube pan*
325°F
(163°C)
50–65 min
2
Tart*
350°F
(177°C)
35–45 min
2
*Preheat oven. **After 30 minutes, reduce temperature to 410°F
(210°C)
, and continue to cook for 20 minutes.
Always use the WATER button to open the water door. Opening manually will cause damage.
Fill the water tank with fresh, cold tap water. Never fill with demineralized, filtered or distilled water.
After each use, place the oven door in the “at rest” position and allow to cool, then wipe interior with a paper towel or cloth.
For additional information regarding the Convection Steam Oven, refer to the use and care guide.
B R E A D
PIZ Z A
Use Wolf Gourmet - (A11) Bread.
Use Wolf Gourmet - (A8) Fresh pizza or (A9) Frozen pizza.
D EFROST
B L A NCH V EG E TA B LES
Use at 95°F
(35°C)
.
•
Time is dependant on size of food being defrosted.
Use at 210°F
(99°C)
for 2–5 minutes.
•
Remove vegetables and immediately place in ice water bath.
R EHE AT LEF TOV ERS
D EH Y D R ATE
Single Serving: Use
at 250°F
(121°C)
for 7–9 minutes.
Large Dish: Use
at 250°F
(121°C)
. Set probe to 170°F
(77°C)
.
Pizza
:
Use
and preheat to 355°F
(179°C)
. Cook for 3-5 minutes.
Use at 115°F
(46°C)
.
•
Place food evenly on wire racks.
•
Place door in the “at rest” position.
•
Turn thicker pieces periodically to ensure even drying.
WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820
822077 REV-A
7/2012