Miele H 346 用户手册
Oven roasting chart
rec.
runner
from
bottom
Auto Roast
E
1)
Conventional
A
Temp.
in °C
2)
Time
in mins.
Temp.
in °C
2)
Time
in mins.
Beef (apprx. 1 kg)
1
180-200
100-120
220-240
100-120
Sirloin, steak
3)
(apprx. 1 kg)
1
4)
190-210
35-45
240-260
35-45
Venison/game (apprx. 1 kg)
1
180-200
90-120
220-240
90-120
Leg of pork, (apprx. 1 kg)
1
170-190
100-120
210-230
100-120
Rolled pork (apprx. 1 kg)
1
170-190
100-120
200-220
110-130
Meat loaf (apprx. 1 kg)
1
170-190
50-60
200-220
50-60
Veal (apprx. 1 kg)
1
170-190
100-120
210-230
100-120
Shoulder of lamb (ca. 1.5 kg)
1
170-190
90-120
210-230
90-120
Poultry (0.8-1 kg)
1
4)
170-190
50-60
200-220
50-60
Poultry (apprx. 2 kg)
ditto (stuffed)
ditto (stuffed)
1
1
1
170-190
170-190
170-190
90-110
120-150
200-220
200-220
200-220
90-110
120-150
Poultry (apprx. 4 kg)
1
160-180
150-180
190-210
150-180
Whole fish (apprx. 1.5 kg)
1
4)
160-180
35-55
200-220
35-55
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the roasting (grease) filter in place when using "Auto Roast E".
2) Roasting in a pot L
2) Roasting in a pot L
When roasting on the rack K, set the temperature 20°C lower than given.
3) Pre-heat the oven when using "Auto Roast E" and "Conventional A" settings.
4) 2nd runner from the bottom when using the "Conventional A" setting
4) 2nd runner from the bottom when using the "Conventional A" setting
The information given in this chart is intended only as a guide.
See the cook book supplied with
your oven for further details.
Oven roasting chart
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