Black & Decker B1561 用户手册

● Your breadmaker makes large 1.5 lb (700 g)           

loaves.

● There are five settings including one for 

dough or pasta.

● The “Super Rapid Bake” setting can produce 

variations of basic white bread in 70 minutes. 
This setting can only be used with recipes 
supplied (see pg. 21). You cannot use the 
timer with this selection.  This setting cannot 
handle heavier recipes such as whole grain 
because of its shortened rising cycle.

● Depending on the recipe you select, the 

“Dough/Pasta” setting will let you produce 
dough that can be shaped into dinner rolls, 
pizza, long loaves, challah, pretzels, filled braids, 
or more.  For Pasta, be sure to use pasta or 
semolina flour.  Pasta dough should be 
processed through a pasta maker or pasta 
shaper to form the desired shape.  Consult the 
Cookbook section of this manual.

● The Crust Control function lets you choose 

“Regular” or “Dark” crust on the Basic, Super 
Rapid Bake, or Sweet settings.  It cannot be used 
on the Whole Grain or Dough/Pasta settings.

● The “Keep Warm” function begins automatically 

after bread is baked.  It keeps baked bread 
warm up to an hour after the baking is done.  
This function stops after 60 minutes or when 
the unit is unplugged, or the Start/Reset button 
is pressed.

● An “Add-Ingredient” function signals with  

beeps when it’s time to add ingredients 
such as fruits or nuts to recipes used with any 
setting except Super Rapid Bake.  A beep signals 
before kneading is completed to let you know 
when to add ingredients.  This feature helps 
keep fruit or nuts whole  (See “Add-Ingredient 
Function” pg. 10 for more details).  If you use 
the TIMER to delay baking, you may add all 
ingredients at once and bypass this function, 
however, your fruit or nuts may get “chopped” 
and blended into the bread.

● Do not cover the breadmaker with towels 

or other material that may prevent steam from 
escaping.  Some steaming from vents is normal.  
Because of escaping steam, you should keep the 
breadmaker several inches (more than 20 cm) 
away from cabinets while making bread.

● Do not place any objects on top of the

breadmaker.

● IMPORTANT: Add ingredients in the order they 

are specified in the recipe.  For best results, 
accurate measuring of ingredients is very 
important. Do not put larger quantities than 
recommended into the Baking Pan as it may 
produce poor results and may damage the 
breadmaker.