Franklin Industries, L.L.C. FCW16T 用户手册

Thermoelectric units like this one have some very interesting features, some not found in other

wine cellar models.

1. These units have virtually no moving parts.  This allows for a high degree of reliability.

2. These units have no compressor and hence no vibration during normal operation.  This is an

 

excellent point for drinkers of red wine as there is no way the unit can shake the sediment.

3. These units are capable of being built-in.  However heat is generated at the back of the unit

 

so some space in the back must be provided to dissipate this heat.

4. This unit is designed to operate at a maximum of 18F° below the ambient temperature.  This

 

means that if you put the unit in a home with a temperature of 72°F, the lowest temperature

 

the unit can reach is 54°F.

Clean the outside of your unit with mild soapy water.  Dry with a soft, non-abrasive cloth.  Never
use harsh cleansers or scouring pads to clean any part of your cellar.

Be sure to unplug your wine cellar.  Remove all bottles.  Rinse the inside surface with plain water
and dry the chrome racks.

1. Check to see if there is power in the outlet you have plugged into.

2. Check to see that the thermostat knob was turned properly.

3. Be sure the door is providing a proper seal.

1. Be sure you have allowed sufficient time for temperature recovery.
2. Do not open and close the door frequently.

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