Whirlpool DU920 用户手册

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temperature of the water entering the dishwasher. The cooler the 
water, the longer the cycle time. If the water is already hot 
enough, the cycle time will be as shown.
   A small amount of water runs through the pump to remove soil 
particles.
Canceling a Cycle
You can cancel a cycle at any time.
1. Turn the Cycle Control knob slowly clockwise until you hear 
water draining. Let the dishwasher drain completely.
2. Open the door.
3. Turn the Cycle Control knob to OFF.
Changing a Cycle or Setting
If your dishwasher has more than one wash cycle, you can 
change a cycle anytime during a cycle.
1. Lift the door latch to stop the cycle.
2. Press a cycle and, if desired, press an option.
3. Turn the Cycle Control knob clockwise.
4. Check the detergent dispensers. They must be filled properly 
for the new cycle.
NOTE: Turning the Cycle Control knob can cause the covered 
Detergent Dispenser section to open and release the 
detergent. Check the covered section if the cycle uses 
detergent in both sections.
5. Close the door firmly until it latches. The dishwasher starts a 
new cycle.
Adding Items During a Cycle
You can add an item anytime before the main wash starts, or the 
Cycle Control knob reaches Normal Wash.
To add items
1. Lift up the door latch to stop the cycle. Wait for the spraying 
action to stop before opening the door.
2. Open the door and add the item.
3. Close the door, but do not latch it. Wait 30 seconds for the air 
in the dishwasher to warm up. This reduces the amount of 
moisture escaping from the vent when restarting a cycle.
4. Close the door firmly until it latches. The dishwasher resumes 
the cycle.
Using the Plate Warmer
Use the Plate Warmer cycle to warm serving dishes or dinner 
plates. 
NOTE: Do not use the Air Dry option.
1. Close and latch the door.
2. Turn the Cycle Control knob to PLATE WARMER.
3. Allow 8 minutes for the cycle to heat the dishware.
4. Turn the Cycle Control knob to OFF.
                            
Wash
Rinse
Main 
Wash
Purge
Final 
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
140°F 
(60°C)
140°F 
(60°C)
140°F 
(60°C)
88*
9.1/34.4
    
Wash
Rinse
Main 
Wash
Purge
Final 
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
140°F 
(60°C)
72*
6.9/26.1
    
Wash
Rinse
Main 
Wash
Purge
Final 
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
140°F 
(60°C)
62*
4.8/18.2
    
Wash
Rinse
Main 
Wash
Purge
Final 
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
62*
4.8/18.2
Use this cycle for hard-to-
clean, heavily-soiled pots, 
pans, casseroles, and 
regular tableware.
Use both 
detergent 
dispenser 
sections.
POTS & 
  PANS
Use this cycle for heavily-
soiled loads. 
Use both 
detergent 
dispenser 
sections.
Use this cycle for loads 
with normal amounts of 
food soil. (The energy-
usage label is based on 
this cycle.) 
Use 
covered 
detergent 
dispenser 
section.
 
Use this cycle for pre-
rinsed or lightly-soiled 
loads.
Use 
covered 
detergent 
dispenser 
section.
Wash
Rinse
Main 
Wash
Purge
Final 
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
 6
2.2/8.3
 
Use this rinse cycle for 
rinsing dishes, glasses, 
and silverware that will 
not be washed right away.
Do not use 
detergent 
with this 
cycle.