Cecilware VAE-J1 用户手册
english -
15
R
espresso coffee machine - instructions for the user
It is practically composed of a receptacle in which a considerable quantity of coffee
(2,5 lt.) is produced which constitutes a reserve in case there is a great demand for
such a drink (for example, breakfast, conferences, etc.).
(2,5 lt.) is produced which constitutes a reserve in case there is a great demand for
such a drink (for example, breakfast, conferences, etc.).
Preparation
• Lift the cover by pulling the knob (1);
• Put the quantity of ground coffee (about 130 grams) in the special filter and close
• Put the quantity of ground coffee (about 130 grams) in the special filter and close
it again, making the knob click (2) into the safety position;
• Open the water cock (3) making it rotate counterclockwise. Once the desired
quantity has been reached (maximum capacity: 2.5 litres), close the cock;
• Once the operation has been done the residual pressure must be discharged with
the help of a drain cock (5) placed on top of the thermo-reserve group.
WARNING
Always open the exhaust valve
(5)
before opening the cover. Non-ob-
servance of this operaton causes serious damage to things, people and
animals.
Delivery
The removal of the coffee form the container is done by activating the dispenser lever
(4) placed in the lower central part.
The coffee remaining in the container can be heated by means of a vaporizer cock (6)
placed on the right part of it.
(4) placed in the lower central part.
The coffee remaining in the container can be heated by means of a vaporizer cock (6)
placed on the right part of it.
WARNING
Be sure to keep the cappuccino maker clean at all times as described in
the chapter “Cleaning”.
• Put the suction tube in the milk;
• place the pitcher under the spout of the cappuccino maker;
• turn the steam tap counter-clockwise. When the desired level is reached, close
• place the pitcher under the spout of the cappuccino maker;
• turn the steam tap counter-clockwise. When the desired level is reached, close
the steam tap;
• pour the foamed milk into the cups with the coffee.
11
2
3
4
5
6
NOTE
To obtain warm milk without foam, lift the tab
(1)
upwards. For best results,
we recommend not dispensing directly into the coffee cup, but rather into
a pitcher. From there, pour the foamed milk into the coffee.
When long deliveries, use the extra-large filter holder with its capacity of 50 g of
ground coffee.
ground coffee.
To dispense 3 coffees at the same time, use the three-cup spout (requires roughly 21
g of ground coffee).
g of ground coffee).
1
CAPPUCCINO position
WARM MILK position