BLOOMFIELD 9003 w/optional 8900-Series Decanters 用户手册

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3.  Pour-over Operation  
 
       
 CAUTION:  Prevent overflow.  Always use an EMPTY decanter 
 
to  brew coffee.  Overflowing hot coffee can cause serious burns. 
 
 
NOTE:  Any Integrity™ or Koffee-King™ brewer can be used in the      
 pour-over 
mode. 
 
 
Place the appropriate EMPTY decanter in place under the brew chamber. 
 
 
BE sure “READY TO BREW” light is glowing. 
 
 
Fill a decanter with tap water. 
 
Lift the pour-over cover and pour the entire contents of the decanter into 
 
the pour-over opening, which will fill the basin. 
 
4. The 
Brew: 
 
 
Water from the basin will displace a like amount of heated water from the 
 
tank.  The hot water will be forced into the brew head where it will spray 
 
over the bed of grounds. 
 
Freshly brewed coffee will begin to fill the decanter under the brew 
 chamber. 
 
When the flow and all dripping stops, the coffee is ready to serve. 
 
 
Press the appropriate warmer switch ON.  Gently set the decanter of coffee 
 
on the warmer plate. 
 
 
5.  Empty the Brew Basket: 
 
 
 CAUTION:  Brew chamber and contents will be very hot. 
 
Use the handle to manipulate the hot brew chamber. 
 
 
Discard the grounds and the paper filter.  Rinse the brew chamber under 
 clear 
water. 
 
 
When the “READY TO BREW” light glows, the brewer is ready for another 
 brew 
cycle. 
 
6.  Hot Water Faucet (Automatic Brewers Only): 
 
 
Hot water may be drawn from the hot water faucet at any time by lifting the 
 
red handle.  Hot water flow will shut off automatically when the handle is 
 released. 
 
 
IMPORTANT: 
 
Excessive use of the hot water faucet during a brew will lower the 
 
temperature of the brew water and compromise the quality of the coffee 
 product.