BLOOMFIELD 8774 用户手册

 

 

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brew coffee.  Overflowing hot coffee can cause serious burns.   

 
 
 

NOTE:  Any Integrity™ or Koffee-King™ brewer can be used in the      

 pour-over 

mode. 

 
 

Place the appropriate EMPTY airpot in place under the brew chamber. 

 

 

BE sure “READY TO BREW” light is glowing. 

 
 

Fill an airpot or server, identical to the one being used, with tap water. 

 

Lift the pour-over cover and pour the entire contents of the container into 

 

the pour-over opening, which will fill the basin. 

 
4. The 

 

 

Water from the basin will displace a like amount of heated water from the 

 

tank.  The hot water will be forced into the brew head where it will spray 

 

over the bed of grounds. 

 

Freshly brewed coffee will begin to fill the airpot under the brew chamber. 

 

When the flow and all dripping stops, the coffee is ready to serve. 

 
 
5.  Empty the Brew Basket: 
 

 

 CAUTION:  Brew chamber and contents will be very hot. 

 
 

Discard the grounds and the paper filter.  Rinse the brew chamber under 

 clear 

water. 

 
 

When the “READY TO BREW” light glows, the brewer is ready for another 

 brew 

cycle. 

 
6.  Hot Water Faucet (Automatic Brewers Only): 
 
 

Hot water may be drawn from the hot water faucet at any time by lifting the 

 

red handle.  Hot water flow will shut off automatically when the handle is 

 released. 
 
 

IMPORTANT: 

 

Excessive use of the hot water faucet during a brew will lower the 

 

temperature of the brew water and compromise the quality of the coffee 

 product.