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ZANUSSI
P R O F E S S I O N A L
UNDERCOUNTER DISHWASHERS
STANDARD VERSION
400140
YELLOW CUTLERY CONTAINER
1
1
1
1
1
BASKET FOR 18 DINNER PLATES 240MM-YELLOW
1
1
1
1
1
INCLUDED ACCESSORIES
Convertible to
230 V / 3 / 50
Hz; 230 V /
1+N / 50 Hz
230 V / 3 / 50
Hz; 230 V /
1+N / 50 Hz
Supply voltage
230 V, 1N, 50
230 V, 1N, 50
400 V, 3N, 50
400 V, 3N, 50
230 V, 1N, 60
Net weight - kg.
60
60
57
57
60
Noise level - dBA
<70
<70
<70
<70
<70
    total power
3.65
3.65
5.35
5.35
3.65
    drain pump
0.034
0.034
0.034
Power - kW
Boiler elements - kW
2.8
2.8
4.5
4.5
2.8
Boiler capacity - lt.
5.8
5.8
5.8
5.8
5.8
    water consumption - lt./cycle
3.3
3.3
3.3
3.3
3.3
    temperature during rinse - °C
80-90
80-90
80-90
80-90
80-90
    duration - sec.
16
16
16
16
16
Hot rinse cycle
    electrical elements - kW
2
2
2
2
2
    power pump - kW
0.736
0.736
0.736
0.736
0.736
    tank capacity - lt.
33
33
33
33
33
    temperature  -°C
55-65
55-65
55-65
55-65
55-65
Washing cycle
    height
330
330
330
330
330
    depth
500
500
500
500
500
    width
500
500
500
500
500
Cell dimensions - mm
    height
820
820
820
820
820
    depth
600
600
600
600
600
    width
600
600
600
600
600
External dimensions - mm
Basket capacity/h
30
30
30
30
30
Dishes capacity/h
540
540
540
540
540
Duration cycles - sec.
120/180
120/180
120/180
120/180
120/180
N° of cycles
2
2
2
2
2
Rinse aid dispenser
l
l
l
l
l
Drain pump
l
l
l
Thermometer
l
l
l
l
l
    pressure min- bar
2
2
2
2
2
    hardness - °f
7-14
7-14
7-14
7-14
7-14
    temperature - °C
50
50
50
50
50
Water supply
NUC1
400140
NUC1DP
400141
NUC3
400144
NUC3DP
400146
NUC1DP60
400149
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE 
COMPOSITION
The range consists of 5 models with 
a capacity of 540 plates per hour, all 
designed for the washing of plates, 
cutlery, glasses, cups etc.
 
FUNCTIONAL AND 
CONSTRUCTION 
FEATURES
 
 
Pressure boiler guarantees rinse 
quality by providing rinsing water at 
a temperature superior to 82,5°C 
(water supply at a minimum of 2 bar 
and 50°C). 
 
4 second (variable) pause after 
washing and before rinsing ensures 
that no drops of unclean water will 
fall on the clean items at the end of 
the rinsing cycle. 
 
Two washing cycles: 1st cycle of 
120 seconds for normally soiled 
items and 2nd cycle of 180 seconds 
one for heavily soiled items. 
 
Washing system with endowed 
rotating washing arms, high power 
wash pump, large capacity boiler 
and tank volume, all together 
designed for professional washing 
with high performance. 
 
 
* Declared actual cycle duration times can 
extend when water supply temperature is lower 
than indicated.