FoodSaver V3820 用户手册

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1.   Read the User Manual carefully for operating

instructions. Read all instructions in this manual
before use.

2.   Do not use appliance on wet or hot surfaces,

or near a heat source.

3.   To protect against electric shock, do not immerse

any part of appliance, power cord or plug in
water or other liquid. Unplug from outlet when
not in use and before cleaning.

4.   To disconnect, unplug power cord from electrical

outlet. Do not disconnect by pulling on cord.

5.   Do not operate appliance with a damaged

power cord or plug. Do not operate appliance
if it malfunctions or is in any way damaged. For
details, contact Consumer Services at number
listed below.

6.  Use appliance only for its intended use.
7.   Closely supervise children when using any

electrical appliance. Do not allow appliance
to be used as a toy.

8.   120v Appliances Only: The FoodSaver

®

appliance has a polarized plug (one blade is
wider than the other). To reduce risk of electrical
shock, this plug is intended to fit in a polarized
outlet only one way. If plug does not fit fully in
the outlet, reverse plug. If it still does not fit,
contact a qualified electrician. Do not modify
plug in any way.

9.   Caution: A short power cord is provided to

reduce risks from entanglement or tripping
over a longer cord. An extension cord may be
used when marked electrical rating is no less
than electrical rating of this appliance. All cords
should not drape over counter or tabletop
where cords can be tripped over or pulled on
unintentionally, especially by children.

Register now and you’ll receive a free  
gift. It’s our “thanks” to you for being  
a FoodSaver

®

 customer.

Register online at  www.foodsaver.com/register. 
You’ll have access to special sale items for 
online registrants only!

Important Safeguards and Tips.................................................................................................1
Welcome to FoodSaver

 Vacuum Sealing System...................................................................... 2

 Appliance................................................................................... 3

Removing Air from a Bag..........................................................................................................7
FoodSaver

 Vacuum Sealing Accessories................................................................................. 8

 Vacuum Sealing Roll................................................... 9

 Vacuum Sealing Bags..................................................10

Guidelines for Vacuum Packaging.......................................................................................... 11
Storage Guide - Meat, Cheese, Vegetables, Fruits................................................................... 13
Storage Guide - Baked Goods, Coffee, Snacks and Liquids......................................................14
Care and Cleaning.................................................................................................................. 15
Marinating with your FoodSaver

 Appliance...........................................................................16

 Appliance.................................................................................. 17

Trouble-Shooting...................................................................................................................21
Warranty.............................................................................................................................. 22

10. Do not place on or near a hot gas or electric

burner, or heated oven. Extreme caution must
be used when moving products containing
hot liquids.

11. Wait 20 seconds between seals to allow

appliance to cool.

1.   Vacuum packaging is NOT a substitute for the

heat process of canning. Perishables still need

to be refrigerated or frozen.

2.   For best results, use only with FoodSaver

®

Bags,

Containers and Accessories.

3.   During the vacuum packaging process, small

amounts of liquids, crumbs or food particles

can be inadvertently pulled into the Vacuum

Channel. Empty the Drip Tray after each use.

4.   Avoid overfilling, always leave at least 4 inches

(10.16 centimeters) of bag material between bag

contents and top of bag. This allows room for the

bag material to cinch tightly against the food and

prevents the bag from pulling out of the vacuum

channel during the sealing process. Then leave

at least one additional inch of bag material for

each time you plan to reuse bag.

5.   Do not create your own side seams for a

FoodSaver

®

Bag. These bags are manufactured

with a special side seam, which is sealed all the

way to the outer edge.

6.   To prevent wrinkles in the seal when vacuum

packaging bulky items, gently stretch bag flat

while inserting bag into vacuum channel and

continue to hold bag until vacuum pump starts.

7.   When you are vacuum packaging items with sharp

edges (dry spaghetti, silverware, etc.), protect bag

from punctures by wrapping item in soft cushioning

material, such as a paper towel. You may want to

use a canister or Mason jar instead of a bag.

8.   When using accessories, remember to leave one

inch of space at top of canister or container.

9.   Pre-freeze fruits and blanch vegetables before

vacuum packaging for best results. See

“Guidelines for Vacuum Packaging” section.

This appliance has a polarized plug (one blade
is wider than the other). As a safety feature,
this plug will fit in a polarized outlet only one
way. If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact
a qualified electrician. Do not attempt to defeat
this safety feature.