Hamilton Beach 840141900 用户手册

3

⁄

4

cup (175 ml) vanilla ice cream

2 tablespoons (30 ml) chocolate syrup

1

⁄

2

cup (125 ml) milk

Irish cream liqueur to taste
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Yield: 1 serving.

2 tablespoons (30 ml) crème de cacao
2 tablespoons (30 ml) brandy
1 cup (250 ml) vanilla ice cream
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Yield: 1 serving.

2 ounces (60 ml) tequila
1 cup (250 ml) sweet and sour mix
2 ounces (60 ml) raspberry flavored liqueur
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Yield: 1 serving.

4 ounces (125 ml) Amaretto liqueur
4 ounces (125 ml) milk

1

⁄

2

cup (125 ml) vanilla ice cream

Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Pour into glass over ice. Yield: 1 serving.

1 scoops vanilla ice cream
1 ounce (30 ml) coffee liqueur
1 ounce (30 ml) banana liqueur

1

⁄

4

cup (60 ml) pineapple juice

1 tablespoon (30 ml) chocolate syrup
Place ice cream, coffee liqueur, banana liqueur, and pineapple juice into stain-
less steel container. Mix until desired consistency is reached. Drizzle chocolate
syrup into bottom of glass. Pour into glass. Yield: 1 serving.

1 ounce (30 ml) Crème de Menthe
1 ounce (30 ml) Crème de Cacao
1 cup (250 ml) vanilla ice cream
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Yield: 1 serving.

Always add liquid ingredients first then remaining ingredients. Start mixing on LOW
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.

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