GE 106602 用户手册

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页码 24
5
Cookie Tips
Use the flat beater attachment to mix
cookie dough. Cookie
dough is one of the
thickest doughs to mix.
Make it easier by 
following these tips:
• Have butter or margarine at room 
temperature.
• Add ingredients one at a time, thoroughly
mixing after each addition.
• Add flour one cup at a time.
• If the mixer seems to struggle, increase
the setting.
Mixing Guide
The following mixing guide is a suggestion for selecting mixing settings. Begin on
setting 2 and increase to desired setting depending on the recipe consistency.
FOOD
ATTACHMENT
SETTING
Cakes (mixes and from scratch)
Flat Beater
4-6
Cookie Dough
Flat Beater
4-6
Mashed Potatoes
Flat Beater
6-8
Frosting
Flat Beater
6-8
Egg whites (for meringues, etc.)
Whisk
10-12
Whipped Cream
Whisk
12
Instant Pudding
Whisk
2
Bread
Dough Hook
2-4
How to Use Your Mixer
1.
Before first use, wash bowl and
attachments in hot, soapy water.
Rinse and dry.
2.
Make sure the Setting Control is set
to RESET/OFF and unplugged.
3.
Press the Mixer Release Button and
tilt the Mixer Head up. Insert an
Attachment.
4.
Lock Bowl onto the base using the
“Bowl Lock” feature.
5.
Plug Mixer into electrical outlet.
Select desired setting. Prepare recipe
according to instructions.
6.
When finished, turn Setting Control
to RESET/OFF. Unplug from outlet.
7.
Press the Mixer Release Button and
tilt the Mixer Head up. 
8.
Remove Attachment.
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