Traulsen RET232NUT 用户手册
TABLE OF CONTENTS
The serial tag is a permanently affixed sticker on
which is recorded vital electrical and refrigeration
data about your Traulsen product, as well as the
model and serial number. This tag is located in
the upper right interior compartment on all reach-
in/pass-thru and roll-in/roll-thru refrigerator, freezer
and dual-temp models. For hot food models, this tag
is located on the top of the unit behind the louvers to
protect it from the heat.
I. THE SERIAL TAG
-1-
READING THE SERIAL TAG
•
Serial = The permanent ID# of your Traulsen
•
Model = The model # of your Traulsen
•
Volts = Voltage
•
Hz = Cycle
•
PH = Phase
•
Total Current = Maximum amp draw
•
Minimum Circuit = Minimum circuit ampacity
•
Lights = Light wattage
•
Heaters = Heater amperage (Hot Food units only)
•
Refrigerant = Refrigerant type used
•
Design Pressure = High & low side operating
pressures and refrigerant charge
•
Agency Labels = Designates agency listings
SERIAL
MODEL
VOLTS
Hz
PH
TOTAL CURRENT
AMPS
MINIMUM CIRCUIT
AMPS
MAXIMUM OVERCURRENT PROTECTION
AMPS
LIGHTS WATTS
HEATERS
AMPS
REFRIGERANT TYPE
OZ
DESIGN
PRESSURE
HIGH
LOW
REFRIGERANT TYPE
OZ
DESIGN
PRESSURE
HIGH
LOW
FORT WORTH, TX.
370-60294-00 REV (A)
I.
THE SERIAL TAG
Page 1
II.
RECEIPT INSPECTION
Page 2
III.
INSTALLATION
a-Location
Page 2
b-Packaging
Page 2
c-Installing Legs or Casters
Page 2
d-Tray Slides
Page 3
e-Cord & Plug
Page 3
f-Power Supply
Page 3
g-Wiring Diagram
Page 3
h-Clearance
Page 3
IV.
OPERATION
a-Even-Thaw Overview
Page 3
b-Expected Performance
Page 3
c-Even-Thaw Operation
Page 3
d-Batch Loading
Page 4
e-Process Loading
Page 4
f-Interior Arrangements
Page 4
g-Adjusting The Temperature Scale
Page 4
h-Operator Controls, Blower Switch
Page 4
i-Call Service Light
Page 4
V.
CARE & MAINTENANCE
a-Cleaning The Condenser
Page 4
b-Hinge Replacement
Page 4
c-Replacing The Gaskets
Page 5
d-Cleaning The Exterior
Page 5
e-Cleaning The Interior
Page 5
VI.
OTHER
a-Service Information
Page 5
b-Spare Parts
Page 5
c-Warranty Registration
Page 5
VII.
GEN’L USE, OPERATION & SERVICE
Page 6
VIII.
EXPECTED THAW PERFORMANCE/
OPERATIONAL TROUBLESHOOTING
a-Introduction
Page 6
b-Test Parameters
Page 6
c-Test Results
Page 6
d-Results as a Function of Product Mix
Page 6
e-Incomplete Thawing
Page 7
f-Equipment Issues
Page 7
g-Causes Of Extended Thaw Times
Page 7
IX.
TROUBLE SHOOTING GUIDE
Page 8
X.
SPARE PARTS LIST
Page 9
XI.
WIRING DIAGRAMS
Page 10-12
XII.
WARRANTY INFORMATION
Page 13