Frymaster MSDU 用户手册
Frymaster L.L.C., 8700 Line Avenue 71106, 5489 Campus Drive 71129
P.O. Box 51000, Shreveport, Louisiana 71135-1000
PHONE 318-865-1711 FAX 318-219-7135
PRINTED IN THE UNITED STATES
SERVICE HOTLINE 1-800-24-FRYER
SEPTEMBER 2005
www.frymaster.com
E-mail:
service@frymaster.com
*8195236*
VEGETABLE OIL DISPOSAL UNIT (MSDU)
OPERATOR & SERVICE MANUAL
MANUFACTURED BY
P.O. BOX 51000
SHREVEPORT, LOUISIANA
71135-1000
PHONE 1-318-865-1711
1-800-24 FRYER
1
INTRODUCTION ............................................................................ 1
1.1
Service
Information and Parts Ordering ......................................... 1
1.2
Installation,
Operating and Service Personnel................................ 1
1.3
Definitions....................................................................................... 1
1.4
Shipping
Damage
Claim Procedure ............................................... 2
1.5 What To Do If Your Equipment Arrives Damaged .......................... 2
1.6
Warranty
Statement........................................................................ 2
2.
ASSEMBLY
AND OPERATION ..................................................... 2
2.1
Equipment
Description ................................................................... 2
2.2
Equipment Assembly...................................................................... 3
2.3
Equipment
Operation...................................................................... 3
2.4
Cleaning ......................................................................................... 5
3.
SERVICE
PROCEDURES ............................................................. 5
3.1
General........................................................................................... 5
3.2
Replacing
Worn
or Damaged O-Rings ........................................... 5
3.3 Replacing Worn Pump Vanes and/or Pump Shaft Seal.................. 5
4.
PARTS
LIST ................................................................................... 8
This equipment chapter is to be inserted in the Fryer
section of the Equipment Manual.
section of the Equipment Manual.