Frymaster SDU90 用户手册
SHORTENING DISPOSAL UNIT
(SDU 50, SDU 90 AND BKSDU)
INSTALLATION, OPERATION, SERVICE AND PARTS
1
1. INTRODUCTION
1.1 Service Information and Parts Ordering
Included with the unit when shipped from the factory is a list of Factory Authorized Service Centers
(FASCs). Refer to this list to find the FASC nearest you. If you do not have access to this list,
contact the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865-1711.
(FASCs). Refer to this list to find the FASC nearest you. If you do not have access to this list,
contact the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865-1711.
Service information may be obtained by contacting your local FASC. Information may also be
obtained by calling the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865-
1711 or by e-mail: service@frymaster.com. In order to assist you as quickly as possible, the FASC
or Service Department representative requires certain information about your equipment. The
information is printed on a data plate located on the tank cover. When requesting service, please
have the following information ready:
obtained by calling the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865-
1711 or by e-mail: service@frymaster.com. In order to assist you as quickly as possible, the FASC
or Service Department representative requires certain information about your equipment. The
information is printed on a data plate located on the tank cover. When requesting service, please
have the following information ready:
Model Number:
Serial Number:
In addition to the model number, and serial number, please be prepared to describe the nature of the
problem and have ready any other information that you think may be helpful in solving your
problem. Parts orders may be placed directly with your local FASC or distributor. When ordering
parts, the following information is required:
problem and have ready any other information that you think may be helpful in solving your
problem. Parts orders may be placed directly with your local FASC or distributor. When ordering
parts, the following information is required:
Model Number:
Serial Number:
Item Part Number:
Quantity Needed:
RETAIN AND STORE THESE INSTRUCTIONS IN A SAFE PLACE FOR FUTURE USE.
1.2 Installation, Operating and Service Personnel
Installation, Operating, and Service information for this equipment has been prepared for use by
qualified and/or authorized personnel only, as defined in Section 1.3.
1.3 Definitions
qualified and/or authorized personnel only, as defined in Section 1.3.
1.3 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this
manual and have familiarized themselves with the equipment functions, or who have had previous
experience with the operation of the equipment covered in this manual.
manual and have familiarized themselves with the equipment functions, or who have had previous
experience with the operation of the equipment covered in this manual.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with this equipment and who have been
authorized by Frymaster L.L.C. to perform service on equipment manufactured by Frymaster. All
authorized service personnel are required to be equipped with a complete set of service and parts