Hamilton Beach 35030C 用户手册

Oil foams too 
much during 
frying.

Condensation 
forms on viewing 
window.

Oil film buildup on 
oil pot

• Food contains too much liquid. Dry food thoroughly

before placing it in fryer.

• When frying food with a high moisture content (such as

chicken, fries, etc.) change oil frequently.

• Type of oil is not suitable for deep-frying food. 

Use good quality frying oil. Do not mix two different
types of oil or fat. 

• Basket/food immersed too quickly. Carefully raise 

basket into air.

• The use of refrigerated oil may cause excessive splat-

tering. Use room temperture oil.

• Oil pot has not been cleaned properly. See instructions

in the “Cleaning” section.

• Water vapor from food collects on window. When unit

is cold, wipe a small amount of oil on inside of viewing
window to prevent condensation buildup. 

• Use plastic scouring pad to clean.

• To clean oil residue from oil pot, use a household

degreaser.

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