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Time
Rack Internal
Food
Weight
Temp
(min/lb)
Position Temp
BEEF
Rib Roast
Rare
3 - 6 lbs
325
°
F (163
°
C)
25 - 30
2 140
°
F (60
°
C)
Medium
3 - 6 lbs
325
°
F (163
°
C)
30 - 35
155
°
F (68
°
C)
Well done
3 - 6 lbs
325
°
F (163
°
C)
35 - 40
170
°
F (77
°
C)
Rump Roast
Medium
3 - 6 lbs
325
°
F (163
°
C)
35 - 40
2 155
°
F (68
°
C)
Well done
3 - 6 lbs
325
°
F (163
°
C)
40 - 45
170
°
F (77
°
C)
Tip Roast
Medium
3 - 6 lbs
325
°
F (163
°
C)
40 - 45
2 155
°
F (68
°
C)
Well done
3 - 6 lbs
325
°
F (163
°
C)
45 - 50
170
°
F (77
°
C)
LAMB
Lamb Leg
3 - 6 lbs
325
°
F (162
°
C)
30 - 40
2 180
°
F (82
°
C)
PORK
Pork Loin
3 - 6 lbs
325
°
F (162
°
C)
35 - 40
2 180
°
F (82° C)
Pork Chops
350
°
F (177
°
C)
55 - 60 3 180
°
F (82
°
C)
1" thick
total time
Ham, fully
8 - 12 lbs
325
°
F (163
°
C)
17 - 20
1 130
°
F (54
°
C)
Cooked
POULTRY
Chicken, Whole
3 - 6 lbs
375
°
F (191
°
C)
30 - 35
1 180
°
F (82
°
C)
Turkey,
10 - 16 lbs 325
°
F (163
°
C)
15 - 20
1 180
°
F (82
°
C)
Unstuffed
Turkey
Turkey
20 - 24 lbs 325
°
F (163
°
C)
15 - 20
1 180
°
F (82
°
C)
Turkey, Stuffed
10 - 16 lbs 325
°
F (163
°
C)
17 - 22
1 180
°
F (82
°
C)
Turkey, Stuffed
20 - 24 lbs 325
°
F (163
°
C)
17 - 22
1 180
°
F (82
°
C)
Turkey Breast
4 - 6 lbs
325
°
F (163
°
C)
18 - 22
1 180
°
F (82
°
C)
Conventional Roasting Chart
Time
Rack Internal
Food
Weight
Temp
(min/lb)
Position Temp
BEEF
Rib Roast
Rare
3 - 6 lbs
325° F (163° C)
17 - 22
2 140° F (60° C)
Medium
3 - 6 lbs
325° F (163° C)
21 - 24 155° F (68° C)
Well done
3 - 6 lbs
325° F (163° C)
27 - 30
170° F (77° C)
Rump Roast
Medium
3 - 6 lbs
325° F (163° C)
17 - 20
2 155° F (68° C)
Well done
3 - 6 lbs
325° F (163° C)
21 - 24
170° F (77° C)
Tip Roast
Medium
3 - 6 lbs
325° F (163° C)
27 - 30
2 155° F (68° C)
Well done
3 - 6 lbs
325° F (163° C)
32 - 35
170° F (77° C)
LAMB
Lamb Leg
3 - 6 lbs
325° F (162° C)
20 - 25
2 180° F (82° C)
PORK
Pork Loin
3 - 6 lbs
325° F (162° C)
20 - 25
2 180° F (82° C)
Pork Chops
325° F (162° C)
35 - 40
3 180° F (82° C
1" thick
total time
Ham, fully
8 - 12 lbs
325° F (163° C)
12 - 14
1 130° F (54° C)
Cooked
POULTRY
Chicken, Whole
3 - 6 lbs
375° F (191° C)
20 - 25
1 180° F (82° C)
Turkey,
10 - 16 lbs 325° F (163° C)
12 - 14
1 180° F (82° C)
Unstuffed
Turkey
Turkey
20 - 24 lbs 325° F (163° C)
9 - 11
1 180° F (82° C)
Turkey, Stuffed
10 - 16 lbs 325° F (163° C)
13 - 16
1 180° F (82° C)
Turkey, Stuffed
20 - 24 lbs 325° F (163° C)
10 - 13
1 180° F (82° C)
Turkey Breast
4 - 6 lbs
325° F (163° C)
15 - 20
1 180° F (82° C)
Convection Roasting Chart