Viking VGSO166 用户手册
COOKING
Professional Built-In Gas 36”W. Oven
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
R E L E A S E D 1 2 / 1 / 0 7
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
24”
(61.0
cm)
33-7/8”
(86.0 cm)
Dim
ensions
sa
me
as below
Dim
ens
ion
s sa
me
as b
elo
w
Dim
ensions
sa
me
as below
3”
(7.
6 c
m)
dia
.
2-1/8”
(5.4
cm)
22-5/
8”
(57.5 cm)
10-
1/8”
(25.
7 cm)
2-1/2”
(6.4 cm)
2-1
/2
”
(6.
4 c
m)
2-1/2”
(6.4 cm)
17”
(43.2 cm) min.
VGSO166
VGSO166 X 2 + trim
Cutout width
33-7/8” (86.0 cm)
Cutout height (from bottom)
22-5/8” (57.5 cm)
Cutout depth
24” (61.0 cm) min.*
Infrared broil burner rating—
18,000 BTU (5.3 kW) Nat./15,000 BTU (4.4 kW) LP
Bake burner rating (two)—each at
15,000 BTU (4.4 kW) Nat./LP
*Unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2” (1.3 cm) beyond 23” (58.4 cm).
UTILITY
REQUIREMENTS
GAS
• Shipped natural gas
• Shipped natural gas
standard; field convert
to LP/propane with
standard convertible
regulator
to LP/propane with
standard convertible
regulator
• Accepts standard
1/2” (1.3 cm) ID NPT
(Sch40) gas service line
(Sch40) gas service line
• The gas supply
(service) line must be
the same size or
greater than the inlet
line of the appliance.
the same size or
greater than the inlet
line of the appliance.
• Gas Manifold
Pressure
o Natural gas—5.0”
o Natural gas—5.0”
W.C.P.
o LP/propane -
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9 cm),
• Four-foot (121.9 cm),
three-wire cord with
grounded three-
prong plug attached
to product.
grounded three-
prong plug attached
to product.
• GFI ground fault out-
let not recommended
for use on oven.
for use on oven.
• Electrical require-
ment—Normal
grounded household
current 120 volts, 60
Hz, 15 amps, single
phase.
grounded household
current 120 volts, 60
Hz, 15 amps, single
phase.
• Maximum amp
usage—8.0
PLUMBING
Not applicable
Not applicable
Installation Requirements
ACCESS REQUIREMENTS—SINGLE & DUAL INSTALLATION
VGSO166
Oven
Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible
items may ignite, and metallic items may become hot and cause burns. If cabinet storage is to be provided,
the risk can be reduced by installing a hood that projects horizontally a minimum of 5” (12.7 cm) beyond the
bottom of the cabinets.
items may ignite, and metallic items may become hot and cause burns. If cabinet storage is to be provided,
the risk can be reduced by installing a hood that projects horizontally a minimum of 5” (12.7 cm) beyond the
bottom of the cabinets.