Viking DESO530TSS 用户指南
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Conventional Baking Chart
Single Rack
Time
Food
Pan Size
Position
Temp
(minutes)
BREADS
Biscuits
Cookie Sheet
3 or 4
375° F (191° C)
23-28
Yeast Loaf
Loaf Pan
3 or 4
375° F (191° C)
30 - 35
Yeast Rolls
Cookie Sheet
3 or 4
400° F (205° C)
12 - 15
Nut Bread
Loaf Pan
3 or 4
375° F (191° C)
30 - 35
Cornbread
8" x 8"
3 or 4
400° F (205° C)
20 - 25
Gingerbread
8" x 8"
3 or 4
350° F (177° C)
35 - 40
Muffins
Muffin Tin
3 or 4
400° F (191° C)
17 - 22
Corn Muffins
Muffin Tin
3 or 4
375° F (191° C)
17 - 22
CAKES
Angel food
Tube pan
1 or 2
350° F (177° C)
35 - 45
Bundt
Tube pan
2
350° F (177° C)
40 - 50
Cupcakes
Muffin pan
3 or 4
350° F (177° C)
17 - 22
Layer, Sheet
13" x 9"
3 or 4
350° F (177° C)
40 - 50
Layer, Two
9" round
3 or 4
350° F (177° C)
30 - 35
Pound
Loaf pan
3
350° F (177° C)
60 - 65
COOKIES
Brownies
13" x 9"
3 or 4
350° F (177° C)
25 - 28
Choc. Chip
Cookie Sheet
3 or 4
375° F (191° C)
12 - 15
Sugar
Cookie Sheet
3 or 4
350° F (177° C)
10 - 12
PASTRY
Cream Puffs
Cookie Sheet
3 or 4
400° F (205° C)
30 - 35
PIES
Crust, Unfilled
9" Round
3 or 4
425° F (218° C)
10 - 12
Crust, Filled
9" Round
3 or 4
375° F (191° C)
55 - 66
Lemon Meringue
9" Round
3 or 4
350° F (177° C)
12 - 15
Pumpkin
9" Round
3 or 4
400° F (177° C)
55 - 65
Custard
6 - 4 oz cups
3 or 4
350° F (177° C)
35 - 40
ENTREES
Egg Rolls
Cookie Sheet
3 or 4
400° F (205° C)
12 - 15
Fish Sticks
Cookie Sheet
3 or 4
425° F (218° C)
18 - 21
Lasagna, frz
Cookie Sheet
3 or 4
375° F (191° C)
65 - 75
Pot Pie
Cookie Sheet
3 or 4
400° F (205° C)
35 - 40
Gr. Peppers Stuffed
13" x 9"
3 or 4
375° F (191° C)
65 - 70
Quiche
9" Round
3 or 4
400° F (205° C)
25 - 30
Pizza, 12"
Cookie Sheet
3 or 4
400° F (205° C)
15 - 20
Mac. & Cheese, frz
Cookie Sheet
3 or 4
375° F (191° C)
60 - 65
VEGETABLES
Baked Potatoes
On Rack
3 or 4
375° F (191° C)
60 - 65
Spinach Souffle
1 qt. Casserole
3 or 4
350° F (177° C)
45 - 50
Squash
Cookie Sheet
3 or 4
375° F (191° C)
50 - 55
French Fries
Cookie Sheet
3 or 4
425° F (218° C)
15 - 20
Single Rack
Time
Food
Pan Size
Position
Temp
(minutes)
BREADS
Frozen Biscuits
Cookie Sheet
2 & 4 / 1, 3, & 5 350° F (177° C)
23 - 28
Yeast Loaf
Loaf Pan
3 or 4
350° F (177° C)
30 - 35
Yeast Rolls
Cookie Sheet
2 & 4 / 1, 3, & 5 375° F (191° C)
12 - 15
Nut Bread
Loaf Pan
3 or 4
350° F (177° C)
30 - 35
Cornbread
8" x 8"
2 & 4
375° F (191° C)
20 - 25
Gingerbread
8" x 8"
2 & 4
325° F (163° C)
35 - 40
Muffins
Muffin Tin
2 & 4 / 1, 3, & 5 375° F (191° C)
17 - 22
Corn Muffins
Muffin Tin
2 & 4 / 1, 3, & 5 350° F (177° C)
17 - 22
CAKES
Angel food
Tube pan
1 or 2
325° F (163° C)
30 - 35
Bundt
Tube pan
3 or 4
325° F (163° C)
35 - 40
Cupcakes
Muffin pan
2 & 4 / 1, 3, & 5 325° F (163° C)
15 - 17
Layer, Sheet
13" x 9"
2 & 4
325° F (163° C)
30 - 32
Layer, Two
9" round
2 & 4
325° F (163° C)
25 - 30
Pound
Loaf pan
3
325° F (163° C)
5 - 50
COOKIES
Brownies
13" x 9"
2 & 4
325° F (163° C)
25 -28
Choc. Chip
Cookie Sheet
1 - 5
350° F (177° C)
10 - 12
Sugar
Cookie Sheet
1 - 6
325° F (163° C)
10 - 15
PIES
Crust, Unfilled
9" Round
2 & 4
400° F (205° C)
7 - 9
Crust, Filled
9" Round
2 & 4
350° F (177° C)
55 - 65
Lemon Meringue
9" Round
2 & 4
325° F (163° C)
4 - 5
Pumpkin
9" Round
2 & 4
325° F (163° C)
55 - 65
Custard
6 - 4oz cups
2 & 4
325° F (163° C)
30 - 35
ENTREES
Egg Rolls
Cookie Sheet
2 or 4
375° F (191° C)
12 - 15
Fish Sticks
Cookie Sheet
2 or 4
400° F (205° C)
18 -21
Lasagna, frz
Cookie Sheet
2 or 4
350° F (177° C)
60 - 70
Pot Pie
Cookie Sheet
2 or 4
375° F (191° C)
35 - 40
Gr. Peppers Stuffed
13" x 9"
2 or 4
350° F (177° C)
60 - 70
Quiche
9" Round
2 or 4
375° F (191° C)
25 - 30
Pizza, 12"
Cookie Sheet
2 or 4
375° F (191° C)
15 - 20
Mac. & Cheese, frz
Cookie Sheet
2 or 4
350° F (177° C)
60 - 65
VEGETABLES
Baked Potatoes
On Rack
2 or 4
350° F (177° C)
60 - 65
Spinach Souffle
1 qt.Casserole
2 or 4
325° F (163° C)
45 - 50
Squash
Cookie Sheet
2 or 4
350° F (177° C)
50 - 55
French Fries
Cookie Sheet
2 or 4
400° F (205° C)
15 - 20
Notes
Rec. TruConvec
Rec. TruConvec
Rec. TruConvec
Rec. TruConvec
Rec. TruConvec
Rec. TruConvec
Rec. TruConvec
Rec. TruConvec
Convection Baking Chart