Sharp AX-1100J 用户手册
48
RECIPE
Stuffed Potatoes
4 large potatoes, washed (approximately 200g each)
1 rasher bacon
¼ cup cream
¼ cup milk
1 cup shredded tasty cheese
1 tablespoon fresh chives, chopped
1 rasher bacon
¼ cup cream
¼ cup milk
1 cup shredded tasty cheese
1 tablespoon fresh chives, chopped
Salt and pepper to taste
Extra tasty cheese
Serves 4
• Pierce the potatoes twice on both sides with a fork.
Place onto the base of the oven in a circle. Cook on
Microwave 100% for 14 minutes, turning halfway
through.
Microwave 100% for 14 minutes, turning halfway
through.
• Stand for 5 minutes covered in foil.
• Cut a thin slice from the top of each potato. Scoop
• Cut a thin slice from the top of each potato. Scoop
out the cooked potato fl esh with a spoon, leaving a
thin shell. Set aside.
thin shell. Set aside.
• Place the bacon between two sheets of paper towel
on a microwave safe plate. Cook on Microwave
100% for 2 minutes. Once cool, dice the bacon.
100% for 2 minutes. Once cool, dice the bacon.
• Combine the bacon, cream, milk, cheese, chives,
salt, pepper and potato fl esh. Mix well until potato
fl esh becomes a creamy texture.
fl esh becomes a creamy texture.
• Spoon the mixture into the potato shells and
sprinkle with the remaining cheese. Place onto the
rack and on the glass tray provided. Place in the
LOWER position.
rack and on the glass tray provided. Place in the
LOWER position.
• Manually set the oven to Grill > 12 minutes >
START.
Asian Greens in Oyster
Sauce
Sauce
200 g baby pak choy
200 g baby bok choy
½ teaspoon sesame oil
1 teaspoon grated fresh ginger
½ teaspoon sesame seeds
3 tablespoons oyster sauce
3 tablespoons vegetable stock
1 tablespoon light soy sauce
1 teaspoon caster sugar
200 g baby bok choy
½ teaspoon sesame oil
1 teaspoon grated fresh ginger
½ teaspoon sesame seeds
3 tablespoons oyster sauce
3 tablespoons vegetable stock
1 tablespoon light soy sauce
1 teaspoon caster sugar
Extra sesame seeds, to garnish
Serves 2-4
• Wash and trim the greens. Cut into equal lengths of
approximately 10 cm.
• Place the greens on the steam tray and glass tray
provided. Place into the LOWER position.
• Manually set oven to Steam Cook High > 8 minutes
> START.
• After steaming is complete, dry the inside of the
oven.
• In a microwave safe glass bowl, combine the oil,
ginger and sesame seeds. Cook on Microwave
100% for 1 minute.
100% for 1 minute.
• Add the remaining ingredients, except the garnish.
Cook on Microwave 100% for 2 minutes.
• Arrange the greens on a large plate. Pour the
sauce over and toss to coat the greens. Garnish
with extra sesame seeds.
with extra sesame seeds.
• Serve as a side dish or with rice.
SCA AX1100J.indd Sec1:48
SCA AX1100J.indd Sec1:48
10.12.24 10:24:35 AM
10.12.24 10:24:35 AM