Siemens HB30D51UC 用户手册

English 21

Pan Placement

Baking results are better if pans are placed in the center of the oven. If baking more 
than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When 
baking four cake layers at the same time, stagger pans on two racks so that one pan 
is not directly above the other.

Aluminum Foil

Preheating the Oven

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Place oven racks in desired position before heating the oven.

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Preheat the oven when using the Bake, Convection Bake, True Convection, 
Pizza, Pie, Broil, Convection Broil, and Warm modes.

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Preheat is not used for Speed Convection, Roast, Convection Roast, Proof, and 
Dehydrate modes.

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Allow oven to preheat while preparing recipe ingredients or food items.

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Setting a higher temperature does not shorten preheat time.

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Once oven is preheated, place food in the oven as quickly as possible to 
minimize the loss of heat and reduction of oven temperature.

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Use Fast Preheat to speed up preheating.

For Best Results

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Use the cooking recommendations as a guide.

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Use the interior oven light to view the food through the oven window rather than 
opening the door frequently.

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Use the Timer to keep track of cooking times.

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Open the door as briefly as possible to avoid temperature reduction.

Baking Pans and Dishes

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Glass baking dishes absorb heat. Some manufacturers recommend reducing 
the temperature 25 ºF when using this type of dish. Follow manufacturers' 
recommendations.

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Use pans that provide the desired browning. For tender, light, golden, brown 
crusts, use light, anodized or shiny metal bakeware.

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Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a 
browner, crisper crust. Some manufacturers recommend reducing the 
temperature 25 ºF when using this type of pan. Follow manufacturers' 
recommendations.

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Insulated cookie sheets or bakeware may increase the length of cooking time.

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Do not set broil pans or any other heavy object on the open oven door.

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Do not keep the empty broil pan in the oven during cooking as this could change 
cooking performance. Store the broil pan outside the oven.

High Altitude Baking

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When cooking at high altitudes, recipes and cooking times will vary.

For accurate information, write the Extension Service, Colorado State 
University, Fort Collins, Colorado 80521. There may be a cost for the guides. 

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Do not use aluminum foil or protective liners to line any part of the 
appliance, especially the oven bottom. Installation of these liners 
may result in a risk of electric shock or fire.