Siemens HB30D51UC 用户手册

English 25

Use Pie to cook fresh or frozen pies.

Tips: •

Baking times may slightly decrease when using this mode.  Check pies earlier.

•

To prevent over browning, the pie edge may need to be covered with foil or a 
pie ring.

•

Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour 
may yield weak or tough crusts. 

•

For tender crusts, substitute a small amount of vinegar for part of the liquid.

•

For a flaky crust, make sure that ingredients are cold during preparation.

•

To prevent dough from shrinking during cooking, place crust in pie pan, wrap in 
plastic wrap and rest in refrigerator for 30 minutes before adding filling.

 Note: Dough can be stored like this for up to two days. 

•

The convection fan cycles on and off when using pie mode.

Pie Chart

In the Pie mode, heat from the upper and lower element is circulated 
throughout the oven by the convection fan.

scratch
frozen

2
3

375
375

45–60
75–85

scratch

2

425
350

12–15
35–48

scratch

2

475

8–12

scratch

2

350

12–18

scratch

2

350

45–60