Electrolux 5210 BU 用户手册

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页码 68
FOR THE USER
Important Safety Information
   2
Description of the Cooker                              5
Getting to Know Your Oven                              6
The Cooling Fan for the Controls                     7
Fan Selector Indicator Neon
   7
Pop In Pop Out Controls
  7
Fan Selector Button
  7
Before Using The Cooker                        
   8
When First Switching On                                 8
Rating Plate
   8
Condensation and Steam                                8
Cookware                                                
   9
The Trivet
   9
Grill and Oven Furniture                                  10
The Electronic Timer                                    11
The Dual Grill
15
Uses of the Grill                                             15
How To Use the Dual Grill                        
15
Things To Note                                               15
The Grill Pan and Handle                               16
Hints and Tips                                            
16
Grilling Chart                                                   18
The Fan Assisted Top Oven      
19
Uses of the Fan Assisted Oven               
19
How To Use the Fan Assisted Oven              19
Things To Note                                                19
To Fit the Oven Shelves                    
19
Hints and Tips                                                 20
The Conventional Top Oven
21
Uses of the Conventional Oven
21
How To Use the Conventional Oven
21
Things to Note
21
To Fit the Oven Shelf
21
Hints and Tips
22
Top Oven Cooking Chart
23
Thermal Grilling in the Top Oven
24
Uses of Thermal Grilling
24
How To Thermal Grill
24
Things to Note
25
Hints and Tips
25
Thermal Grilling Chart
26
To Defrost in the Top Oven
27
Uses of Defrost
27
How to Defrost
27
Things to Note
27
Hints and Tips
27
The Main Fan Oven
29
Uses of The Fan Oven
29
How To Use the Fan Oven
29
Things to Note
29
To Fit the Main Oven Shelves
30
Hints and Tips
30
The Conventional Oven
31
Uses of the Conventional Oven
 31
How to Use the Conventional Oven
 31
Things to Note
 31
Hints and Tips
 32
Main Oven Cooking Chart
 33
  
Au Gratin Function
 34
Uses of Au Gratin Setting
 34
How to Use Au Gratin
 34
Things To Note
 34
Hints and Tips
 34
Defrosting in the Main Oven
35
Uses of Defrost Feature
35
How to Defrost
35
Things to Note
35
Hints and Tips
35
Thermal Grilling in the Main Oven
 37
Uses of Thermal Grilling
 37
How to Thermal Grill
 37
Things To Note
 37
Hints and Tips
 37
Thermal Grilling Chart
 39
Care and Cleaning
 40
Cleaning Materials
40
Cleaning the Outside of the Cooker
40
Cleaning the Outer and Inner Door  
Glass Panels
41
Cleaning the Main Oven
42
Cleaning the Grill / Top Oven Compartment   43
The Oven Cleaning Cycle - Top Oven
 43
Things To Note
 43
Hints and Tips
 44
Cooking to Reduce Soilage
 44
To Remove the Wirework Runners
45
Cleaning the Shelves, Wirework Runners 
and Oven Furniture
45
The Oven Clean Feature
46
Uses of Oven Clean
 46
How to Use Oven Clean - Main Oven Only
 46
Things to Note
 46
Hints and Tips
47
Cooking to Reduce Soilage
 47
The Oven Light
 48
Replacing the Oven Light Bulb
48
If Something Doesn't Work
49
Guarantee Conditions
51
Service and Spare Parts
52
AEG Service Centres
 53
3
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