Foster FMIC180 用户手册

Air

Stainless Steel

1.5

400

Water

2400*

220-240/50/1

7.5

50

1450

37

3 x 2.5mm

2

20

6.5

48

1230

35

Cubes per Harvest: 289 Full
* Subject to variations according to different water and ambient temperature conditions. (Amb. 32

°

C – Water 15

°

C)

1

20mm — WATER OUTLET

2

20mm — WATER OUTLET –
WATER COOLED ONLY

3

3

/

4

in GAS WATER INLET

4

CORD SET

KSC 18 — Cube stacking kit

HEIGHT

530mm (20

7

/

8

in)

WIDTH

800mm (31

1

/

2

in)

DEPTH

600mm (25

3

/

8

in)

WEIGHT

77kg

Air

Stainless Steel

1

300

Water

1920*

220-240/50/1

6

30

980

24

3 x 2.5mm

2

15

5.5

28

810

20

Cubes per Harvest: 204 Full
* Subject to variations according to different water and ambient temperature conditions. (Amb. 32

°

C – Water 15

°

C)

1

20mm — WATER OUTLET

2

20mm — WATER OUTLET –
 WATER COOLED ONLY

3

3

/

4

in GAS WATER INLET

4

CORD SET

KSC 25 — Cube stacking kit

HEIGHT

680mm (26

3

/

4

in)

WIDTH

800mm (31

1

/

2

in)

DEPTH

600mm (25

3

/

8

in)

WEIGHT

100kg

°

°

°

°

°

°

°

°

REFRIGERATION SYSTEM SCHEMATIC

This ice machine employs either air or water as a condensing media, the refrigeration system for either is as follows:
At the hermetic compressor, Refrigerant is compressed into a high temperature, high pressure gas.
This gas contains the heat removed from the 

as well as 

motor heat. The gas moves through the 

line

into the 

air or water-cooled. If air-cooled, the discharge pressure will change with the heat load and the ambient air temperature.

If water-cooled, the discharge pressure is controlled by the amount of water flowing through the 

- which is determined by the

water regulating valve.
After the gas is cooled in the condenser, giving up much of its heat, the gas condenses into a high pressure liquid. This liquid travels through
the 

to the metering device, a 

.

Check operation of the freezing cycle:

a) Compressor is operating.
b) Water pump is operating as seen by water moving through the tygon tube up to

the water distributor at the top of evaporator plate, where water is uniformly
dispensed and cascades down over the egg-crate evaporator and drains back
into the Sump Assembly for recirculation.

4.

Remove the evaporator deflector cover temporarily and feel inside the ice cube mould of the egg-crate evaporator, this should feel cold
to the touch, shortly after ice will begin to form.

First freezing cycle will range between 20 and 25 minutes. Longer for temperature above 25

°

C and shorter when temperature is below 25

°

C

Average complete cycle time is about 25 minutes.
5.

Make sure of correct operation of float valve and water pump.

6.

Check for any irregular noise source and if any, eliminate it.

7.

Replace plastic cover deflector before harvest cycle.

8.

Observe first ice cube harvest.
a) Check operation of N.C. microswitch/magnetic switch on models controlling the

ice maker operation by keeping open the bottom end of the plastic deflector for
more than 30 seconds.

b) Check size of ice cubes; if an adjustment is required thread down or out screw

N. 1 as shown in the illustration.
This screw position determines the distance between the sensor reeds and the
egg-crate evaporator thus keeping the ice cube at a proper thickness.

9.

Observe second and third cube harvest.
Check if size and shape combination is correct.
In areas where extreme water problem conditions exist, filtering or purifying equipment
is recommended.

10. Replace all cabinet panels and screws previously removed.
11. Thoroughly explain to owner/user the significant specifications of the ice maker start-up, reset and operation, going through the procedures

in the operating instructions.
Answer  all  questions  about  the  ice  maker  by  the  owner  and  inform  the  owner  himself  of  the  name  and  telephone  number  of  the
authorised service agency serving him.