Electrolux Bain Marie Units 产品宣传页
Fit System
Bain Marie Units
The new Self Service Fit System is a flexible solution with compact dimensions to solve the problems of food
servery in any location. It is versatile and trendy (with its appealing aesthetics thanks to the cherry wood finish
or the stainless steel panelling). The bain marie units are ideal for the maintenance at the correct temperature
of hot food in containers and the cupboards can be used as a storage areas for crockery. The models detailed
on this sheet are bain marie units (in stainless steel finish and cherry wood finish) 750, 1125 and 1500 mm in
lenght (2,3 and 4 GN).
320113
Bain marie units include:
• - wheels
- pannelings in stainless steel or
with cherry wood finish
- doors on the operator side in
stainless steel or with cherry wood
finish
- 1 tray slider in stainless steel or
with cherry wood finish
- 1 overshelf with hot lights
• Well with drainage tap and
rounded corners to facilitate
cleaning operations. The well
dimensions allow the storage of
GN 1/1 containers (2 in the model
750 mm in length, 3 in the model
1125 mm in length and 4 in the
model 1500 mm in length) or
various combinations of
containers, all with a maximum
height of 200 mm (available as
accessories).
• - wheels
- pannelings in stainless steel or
with cherry wood finish
- doors on the operator side in
stainless steel or with cherry wood
finish
- 1 tray slider in stainless steel or
with cherry wood finish
- 1 overshelf with hot lights
• Well with drainage tap and
rounded corners to facilitate
cleaning operations. The well
dimensions allow the storage of
GN 1/1 containers (2 in the model
750 mm in length, 3 in the model
1125 mm in length and 4 in the
model 1500 mm in length) or
various combinations of
containers, all with a maximum
height of 200 mm (available as
accessories).
• 304 AISI stainless steel top with
rounded edges.
• Manual water filling is standard;
an electrovalve to fill up with water
available as special.
• Thermostatically controlled
temperature can be set from +20
to +90°C, at ambient temperature,
following HACCP rules.
• Digital control panel.
• Endowed with high-speed
heaters reducing pre-heating time
(15% less than standard heaters).
• Electronic overheating
protection.
• The cupboards on the operator
side, are closed by doors (in
stainless steel or with cherry wood
finish).
rounded edges.
• Manual water filling is standard;
an electrovalve to fill up with water
available as special.
• Thermostatically controlled
temperature can be set from +20
to +90°C, at ambient temperature,
following HACCP rules.
• Digital control panel.
• Endowed with high-speed
heaters reducing pre-heating time
(15% less than standard heaters).
• Electronic overheating
protection.
• The cupboards on the operator
side, are closed by doors (in
stainless steel or with cherry wood
finish).
• The tray slider is constructed in
304 AISI stainless steel tubing or
with cherry wood finish and is
installed on the customer side.
The tray slider can also be folded
down to facilitate passage of the
units through doorways.
• All units are mounted on four
wheels, 150 mm in height (two
with brakes), but can be mounted
on 150 mm high feet (as special).
• Optional tilting plinth can be
installed to cover the feet as
special.
• All models comply with the
standards required by the main
international approval bodies and
are
304 AISI stainless steel tubing or
with cherry wood finish and is
installed on the customer side.
The tray slider can also be folded
down to facilitate passage of the
units through doorways.
• All units are mounted on four
wheels, 150 mm in height (two
with brakes), but can be mounted
on 150 mm high feet (as special).
• Optional tilting plinth can be
installed to cover the feet as
special.
• All models comply with the
standards required by the main
international approval bodies and
are
H marked.