Kompernass KH3462-02/08-V1 用户手册
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12. Importer
KOMPERNASS GMBH
BURGSTRASSE 21
D-44867 BOCHUM
BURGSTRASSE 21
D-44867 BOCHUM
www.kompernass.com
13. Recipes
Liver loaf
Ingredients:
750g Beef or veal liver
150g bacon
1 Onion
2 Bread rolls
Salt, Marjoram
ca. 150g bacon in slices for lining
750g Beef or veal liver
150g bacon
1 Onion
2 Bread rolls
Salt, Marjoram
ca. 150g bacon in slices for lining
Soften the bread rolls in water and then squeeze
them out.
Pass the liver, bacon, onion and the bread rolls
through the meat grinder. For this use the fine or the
coarse cutting disc
them out.
Pass the liver, bacon, onion and the bread rolls
through the meat grinder. For this use the fine or the
coarse cutting disc
o
. Add the spices according to
taste. Line a loaf pan of ca. 20-25 cm with the bacon
slices, fill it with the liver mixture and smooth it off.
Bake the liver loaf at 180°C for ca. 45-55 minutes
in the oven, until it has a brown crust.
The liver loaf can be eaten either cold or warm.
slices, fill it with the liver mixture and smooth it off.
Bake the liver loaf at 180°C for ca. 45-55 minutes
in the oven, until it has a brown crust.
The liver loaf can be eaten either cold or warm.
Kubbe
Ingredients for the wrapping
450g of lean mutton, veal or beef
150g flour
1 Tsp Pimento (type of pepper)
1 Tsp Nutmeg
1 Pinch Chili powder
1 Pinch Pepper
450g of lean mutton, veal or beef
150g flour
1 Tsp Pimento (type of pepper)
1 Tsp Nutmeg
1 Pinch Chili powder
1 Pinch Pepper
Ingredients for the meat filling
700g Mutton
1 1/2 Tbsp. olive oil
1 1/2 Tbsp Onions, finely chopped
1/2 Tsp Pimento (type of pepper)
1/2 Tsp. Salt
1 1/2 Tbsp Flour
700g Mutton
1 1/2 Tbsp. olive oil
1 1/2 Tbsp Onions, finely chopped
1/2 Tsp Pimento (type of pepper)
1/2 Tsp. Salt
1 1/2 Tbsp Flour
Pass the meat for the wrapping through the meat
grinder twice (first with the coarse and then with the
fine cutting discs
grinder twice (first with the coarse and then with the
fine cutting discs
o
) and then combine it with the in-
gredients. Then pass this mixture through the meat
grinder twice. Exchange the cutting disc
grinder twice. Exchange the cutting disc
o
for the
Kubbe attachment
f
(see chapter
" Assembling the kubbe attachment").
Shape the Kubbe wrappers with the Kubbe
attachment
Shape the Kubbe wrappers with the Kubbe
attachment
f
then freeze them.
Filling:
Pass the meat through the meat grinder twice (first
with the coarse and then with the fine cutting discs
Pass the meat through the meat grinder twice (first
with the coarse and then with the fine cutting discs
o
). Saute the onions and then mix them well with
the meat and other ingredients. Fill the Kubbe wrap-
pers and fry until done.
pers and fry until done.
Alternative Fillings:
250g steamed broccoli
or 250g steamed zucchini
or 250g cooked rice
250g steamed broccoli
or 250g steamed zucchini
or 250g cooked rice
IB_KH3462_E3341_LB3 04.03.2008 15:47 Uhr Seite 9