Husqvarna 345e EPA III 用户手册

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页码 44
WORKING TECHNIQUES
English
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Cutting with the bottom edge of the bar, i.e. from the top 
of the object downwards, is known as cutting with a 
pulling chain. In this case the chain saw pulls itself 
towards the tree and the front edge of the chain saw body 
rests naturally on the trunk when cutting. Cutting with a 
pulling chain gives the operator better control over the 
chain saw and the position of the kickback zone.
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Follow the instructions on sharpening and maintaining 
your bar and chain. When you replace the bar and chain 
use only combinations that are recommended by us. See 
instructions under the headings Cutting equipment and 
Technical data.
Basic cutting technique
General
Always use full throttle when cutting!
Reduce the speed to idle after every cut (running the 
engine for too long at full throttle without any load, i.e. 
without any resistance from the chain during cutting, can 
lead to serious engine damage).
Cutting from above = Cutting with a pulling chain.
Cutting from below = Cutting with pushing chain.
Cutting with a pushing chain increases the risk of kickback. 
See instructions under the heading How to avoid kickback.
Terms
Cutting = General term for cutting through wood.
Limbing = Cutting branches off a felled tree.
Splitting = When the object you are cutting breaks off before 
the cut is complete.
There are five important factors you should consider 
before making a cut:
1
Make sure the cutting equipment will not jam in the cut.
2
Make sure the object you are cutting will not split.
3
Make sure the chain will not strike the ground or any 
other object during or after cutting.
4
Is there a risk of kickback?
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Do the conditions and surrounding terrain affect how 
safely you can stand and move about?
Two factors decide whether the chain will jam or the object 
that you are cutting will split: the first is how the object is 
supported before and after cutting, and the second is 
whether it is in tension.
In most cases you can avoid these problems by cutting in two 
stages; from the top and from the bottom. You need to 
support the object so that it will not trap the chain or split 
during cutting.
The following instructions describe how to handle the 
common situations you are likely to encounter when using a 
chain saw.
Limbing
When limbing thick branches you should use the same 
approach as for cutting.
Cut difficult branches piece by piece.
!
WARNING! Never use a chain saw by 
holding it with one hand. A chain saw is not 
safely controlled with one hand. Always 
have a secure, firm grip around the handles 
with both hands.
IMPORTANT! If the chain jams in the cut: stop the engine! 
Don’t try to pull the chain saw free. If you do you may be 
injured by the chain when the chain saw suddenly breaks 
free. Use a lever to open up the cut and free the chain saw.
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