Traulsen TBC1HR 用户手册

II. a - INTRODUCTION:

Blast Chillers are food processing refrigerators de-

signed for rapid chilling of product from 140 F to 40

F in approximately 90 minutes, for reheating and/or

serving at a later time.
These models aid in preserving food quality, texture

and nutritional value, in addition to enhancing food

safety.
All of the information, illustrations and specifications

contained within this manual are based on the latest

product information available at the time of printing.

II. b - OPERATION:

Refer to the instructions contained in the Owner’s

Manual, form number TR35938, for specific operating

instructions.

II. c - CLEANING:

Detailed cleaning instructions are included with each

unit, however, special care MUST be given to the con-

denser coil(s). These must be cleaned WEEKLY. This

surface must be kept free of dirt and grease for proper

system operation. This can be done with a vacuum

cleaner using a brush attachment, or a stiff brush or

wisk broom. Care must be taken not to damage the

condenser coil fins. For more information please refer

to section V. a, V. e, and V. f of the Blast Chill Owner’s

Manual.

II. d - APPLICABLE MODELS:

This manual applies to the following Traulsen models:
TBC5 Undercounter Blast Chiller

TBC13 Reach-In Blast Chiller

TBC1H & TBC2H Roll-In Blast Chillers

TBC1HR & TBC2HR Roll-Thru Blast Chillers

PLEASE NOTE: This manual refers to the above

models built after June 2012, equipped with the epi-

con

control. For information regarding models built

prior to that date please contact the factory.

II. e - WIRING DIAGRAMS:

Refer to the wiring diagrams on pages 16 thru 18 for

any service work performed on the unit. Should you

require another copy, please contact Traulsen Service

at (800) 825-8220, and provide the model and serial

number of the unit involved.

II. f - TOOL REQUIREMENTS:

For most jobs a standard set of hand tools, a VOM

with AC current tester, electrically conductive field

service grounding kit, along with a temperature tester

or thermometer are adequate. However in some cases

the following additional tools may be required as well:

II. GENERAL INFORMATION

-2-

II. f - TOOL REQUIREMENTS (cont’d):

• Refrigeration Reclaiming Equipment

• Acetylene Torch

• Nitrogen Bottle With Gauges

• Refrigeration Gauge Manifold

• Dial-a-Charge

• Valve Core Removal Kit

• Vacuum Pump

II. g - THE SERIAL TAG:

The serial tag is a permanently affixed sticker on which is

recorded vital electrical and refrigeration data about your

Traulsen product, as well as the model and serial number.

This tag is located inside all blast chiller models. An ex-

ample is shown below.

READING THE SERIAL TAG

• Serial = The permanent ID# of your Traulsen

• Model = The model # of your Traulsen

• Volts = Voltage

• Hz = Cycle

• PH = Phase

• Total Current = Maximum amp draw

• Minimum Circuit = Minimum circuit required

• Lights = Light wattage

• Heaters = Heater amperage

• Refrigerant = Refrigerant type used

• Design Pressure = High & low side operating

pressures and refrigerant charge

• Agency Labels = Designates agency listings

FORT WORTH, TX.

SERIAL

MODEL

VOLTS

TOTAL CURRENT

AMPS

MINIMUM CIRCUIT

AMPS

MAXIMUM OVERCURRENT PROTECTION

AMPS

LIGHTS

WATTS

HEATERS

AMPS

REFRIGERANT

TYPE

DESIGN PRESSURE

HIGH

LOW

REFRIGERANT

TYPE

DESIGN PRESSURE

HIGH

LOW

370-60294-00 REV (A)