Frigidaire FPGF3685LS 用户手册

12

Each oven has its own vent as shown below (Figure 

1). When the oven is ON, warm air is released through 

the vent. This venting is necessary for proper air 

circulation in the oven and good baking results. DO NOT 

BLOCK OVEN VENT. Never close off the openings with 

aluminium foil or any other material.

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS 

COOL (PRIOR TO OPERATING THE OVEN). Always use 

oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it 

stops. Lift up front of rack and slide out (Figure 4). 

To replace an oven rack, fi t the rack onto the guides 

on the oven walls. Tilt the front of the rack upward and 

slide the rack back into place.

Rack 

positions

Broiling meats, chicken or fi sh

4

Cookies, cakes, pies, biscuits & muffi ns

Using a single rack

2 or 3

Using two racks

2 and 4

Using multiple racks

(If equipped with an offset rack)

2, 3 and 4

1, 3 (offset) 4

Frozen pies, angel food cake, yeast, 

bread, 1 or 2 casseroles, small cuts 

of meat or poultry

1 or 2

Turkey, roast or ham

1

Í

Always use caution when removing food from the oven.

Figure 3  - Multiple Oven Racks

Figure 2  - Single Oven Rack

If using 1 rack (Figure 2), place in center of oven. If using 

multiple racks (Figure 3), stagger cookware as shown.
For best air circulation and baking results allow 2-4" 

(5-10 cm) around the cookware for proper air circulation 

and be sure pans and cookware do not touch each other, 

the oven door, sides or back of the oven cavity. The hot 

air must circulate around the pans and cookware in the 

oven for even heat to reach around the food.

B

SLOW

COOK

B

WARM &

HOLD

OVEN

STOP
CLEAR

ON/OFF

OVEN

C

OVEN COOK

TIME

FLEX

CLEAN

ON/OFF

KITCHEN

TIMER

DELAY

START

ADD 1

MINUTE

RECIPE

RECALL

OVEN

PREHEA T

DOOR LOCKED