Frigidaire 318203857 用户手册

The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under and on top

of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position to allow you to place light weight food items and empty dishware

(for example, rolls or pastries and dinner plates) on the rack.

Set the Warm & Serve Drawer Rack in either position as shown below (Fig. 1).

The purpose of the Warm & Serve Drawer is to keep hot cooked foods at serving temperature.
Always start with hot food. It is not recommended to heat cold food in the Warm & Serve
Drawer. All food placed in the Warm & Serve Drawer should be covered with a lid or aluminum
foil to maintain quality.  Do not use plastic wrap to cover food. Plastic may melt onto the
drawer and be very difficult to clean. Use only utensils and cookware recommended for
oven use in the Warm & Serve Drawer.

 Always use potholders or oven mitts when removing food from the Warm &

Serve Drawer as cookware and plates will be hot and you can be burned.

Warm & Serve

Drawer Rack in
downward
position

Warm & Serve

Drawer Rack in
upward position

Bacon

HI

Hamburger Patties

HI

Poultry

HI

Pork Chops

HI

Fried Foods

HI

Pizza

HI

Gravies

MED

Casseroles

MED

Eggs

MED

Roasts (Beef, Pork, Lamb) MED
Vegetables

MED

Biscuits

MED

Rolls, hard

MED

Pastries

MED

Rolls (soft)

LO

Empty Dinner Plates

LO

Recommended Warm & Serve Drawer settings table is shown in Figure 2. If a
particular food is not listed, start with the MED setting. If more crispness is desired,
remove the lid or aluminum foil from the food. Most foods can be kept at serving
temperatures on the MED setting. When a combination of foods are to be kept warm
(for instance, meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss,
do not open the Warm & Serve Drawer while in use.

The control and indicator lights for the Warm & Serve Drawer features are located on
the control panel. The temperatures are approximate, and are designated by HI (high),
MED (medium) and LO (low).

1.Touch the 

 (see Fig. 6) pad at the Warm & Serve Drawer control position. The

Warm & Serve Drawer indicator light will flash. Note: If no further pads are touched
within 25 seconds the request to power the Warm & Serve Drawer ON will clear.

2.Set the desired power level. Touch  

 once to turn ON the power level for HI (see

Fig. 3) or 

to turn ON the power level for LO (see Fig. 5). The Warm & Serve

Drawer indicator light located beside the 

 pad will turn ON steady.

3.Each touch of the 

 or 

 pads will decrease or increase through 5 power levels

from HI (see Fig. 3) to MED (see Fig. 4) to LO (see Fig. 5). Note: For best results,

Note: The Warm & Serve drawer is equipped with a latch
which may require extra force when opening and closing
the drawer.

preheat the Warm & Serve Drawer before adding the food . An empty drawer will preheat in
approximately 15 minutes.

4.When the food is ready for removal, touch the 

 pad once to turn the Warm & Serve Drawer  OFF.

The Warm & Serve Drawer indicator light will turn OFF.