Hotpoint RB536 用户手册

Use proper pan size—select cookware having flat bottoms
large enough to cover the surface unit heating element. The
use of undersized cookware will expose a portion of the
surface unit to direct contact and may result in ignition of
clothing. Proper relationship of cookware to surface unit will
also improve efficiency.

■ 

Never leave the surface
units unattended at
high heat settings.
Boilovers cause
smoking and greasy
spillovers that may
catch on fire.

■ 

Be sure the drip pans
and the vent duct are
not covered and are in
place. Their absence
during cooking could
damage range parts
and wiring.

■ 

Do not use aluminum
foil to line the drip
pans or anywhere in 
the oven except as
described in this
manual. Misuse could
result in a shock, fire
hazard or damage to
the range.

■ 

Only certain types of
glass, glass ⁄ceramic,
earthenware or other
glazed containers are
suitable for cooktop
service; others may
break because of the
sudden change in
temperature. 

■ 

To minimize the
possibility of burns,
ignition of flammable
materials and spillage,
the handle of a
container should be
turned toward the
center of the range
without extending over
nearby surface units.

■ 

Always turn the surface 
units off before
removing cookware.

■ 

Do not immerse or
soak the removable
surface units. Do not
put them in a
dishwasher. 

■ 

When flaming foods
are under the hood,
turn the fan off. The
fan, if operating, may
spread the flame.

■ 

To avoid the possibility
of a burn or electric
shock, always be certain
that the controls for all
surface units are at the
OFF position and all
coils are cool before
attempting to lift or
remove a unit.

SURFACE COOKING UNITS

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