Viking VGIC2454BSS 用户手册

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The grates should be removed and washed in hot soapy water,

rinsed and then replaced prior to use. Other grill parts should be
removed, dusted, and replaced making sure that no flammable
materials have been accidentally placed in the grill.

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Remove all packaging materials and temporary labels from the

wok. Clean thoroughly with hot soapy water and dry thoroughly.
Apply a light coat of vegetable oil (do not use corn oil) to the entire
inside surface with a paper towel. Heat the wok on medium setting
until the cooking surface turns golden brown. Repeat this procedure
several times. This seasoning seals the pores of the metal, keeps food
from sticking, and prevents the wok from rusting. Wipe off excess oil
before using or storing.

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The drip tray should be pulled out and checked for flammable

materials. Make sure to unwrap the drip pan and replace it in its
proper place under the griddle or grill (if applicable).

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Before first use, wipe interior with soapy water and dry

thoroughly.

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Heat is radiated from the two bake
burners in the bottom of the oven cavity
and is circulated with natural airflow. This
is your traditional bake setting

20. This appliance is not connected to a combustion products

evacuation device. It shall be installed and connected in
accordance with current installation regulations giving particular
attention to the relevant requirements regarding ventilation.

21. No attempt should be made to operate the appliance during

power outage.

22. A risk of tip-over may result if the appliance is not installed in

accordance with installation instructions including excessive
loading of the oven door or from abnormal usage.

23. Do not attempt to operate the appliance during power failure.
24. Never sit, step, stand, or lean on any part of the oven, or injury

may result.

25. Use care when opening oven door. Let hot air or steam escape

before removing or replacing food.

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Each cook has his or her own preference for the particular

cooking utensils that are most appropriate for the type cooking being
done. Any and all cooking utensils are suitable for use in the range
and it is not necessary to replace your present domestic utensils with
commercial cookware. This a matter of personal choice. As with any
cookware, yours should be in good condition and free from excessive
dents on the bottom to provide maximum performance and
convenience. N

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All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water.

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The broil burner at the top of the oven
heats the metal screen until it glows. The
glowing screen produces the infrared
heat, searing the outside of broiled foods
and sealing in juices.

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The griddle is a heavy-weight, polished steel griddle that has a

USDA authorized protective coating. Before using, remove protective
coating using a Scotch Brite

soft scour pad. It is very important to

season the griddle by coating lightly with cooking oil.