Smeg A42-6 用户手册

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页码 29
 
Instructions for the user
 
 
 
 
10.  CLEANING AND MAINTENANCE 
 
 
 
Before performing any operations requiring access to powered 
parts, switch off the power supply to the machine. 
 
 
 
 
 
 
Important: 
never spray water directly on to the oven. Never use pressure nozzles. 
 
10.1  Cleaning stainless steel 
 
 
 
To keep stainless steel in good condition it should be cleaned regularly 
after use. Let it cool first. Always disconnect the electricity supply before 
cleaning the appliance.
 
 
 
 
10.1.1
 
Ordinary Daily Cleaning 
To clean and preserve the stainless steel surfaces, always use only 
specific products that do not contain abrasives or chlorine-based acids. 
How to use: pour the product on a damp cloth and wipe the surface, 
rinse thoroughly and dry with a soft cloth or deerskin. 
 
10.1.2
 
Food stains or residues 
Do not use metallic sponges or sharp scrapers: they will 
damage the surface.  
Use normal non-abrasive products for steel, and a wooden or 
plastic tool if necessary. 
 
Rinse thoroughly and dry with a soft cloth or deerskin. 
Do not allow residues of sugary foods (such as jam) to set 
inside the oven.  If left to set for too long, they might damage 
the enamel lining of the oven. 
 
 
 
10.2  Cleaning of cooking hob components 
 
 
 
 
During cleaning of the cook top, make sure that nozzles do not become 
clogged when the burner heads are removed. 
 
 
 
 
10.2.1
 
Grids 
Remove the grids and clean them in warm water with a non-abrasive 
detergent, taking care to remove any incrustations. Replace them on the 
cooking hob. 
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