Alto-Shaam MN-29492 用户手册

Beef Brisket ................................................24

 

 

Beef Short Ribs ..........................................24

 

 

Beef Short Ribs, Braised ............................24

  Beef 

Striploin .............................................25

 

 

Prime Rib (#109) ........................................25

 

 

Prime Rib, Special ......................................25

  Corned 

Beef ...............................................26

  Ribeye 

Roll .................................................26

  Beef 

Round .................................................26

  Beef 

Round, 

cafeteria

/

steamship

 ................27

  Tenderloin 

 .................................................27

  Veal 

Loin ....................................................27

Lamb, Leg ..................................................28

 

 

Lamb Racks (Frenched) .............................28

  Lamb 

Shanks ..............................................28

Pork Leg, Fresh ..........................................29

 

 

Ham, Cured & Smoked .............................29

  Pork 

Chops ................................................29

  Pork 

Loin ...................................................30

  Pork 

Shoulder ............................................30

  Pork 

Ribs ....................................................30

  Pig, 

Whole ..................................................31

  Sausage ......................................................31
 

 

 

Chicken, Pieces & Halves ..........................32

  Chicken, 

Whole ..........................................32

  Chicken, 

Fried 

two

-

step

 

method

 .................33

  Cornish 

Hens .............................................33

  Duck, 

Whole ..............................................34

  Duck 

Confit ................................................34

  Turkey ........................................................34

  Turkey 

Breast .............................................35

  Turkey 

Roll ................................................35

Fish, Baked .................................................36

  Salmon 

Steaks ............................................36

  Trout ..........................................................36
  

  Quiche ........................................................37

  Rice .............................................................37

 

 

Baked Egg Custard ....................................37

    

Au Gratin Potatoes ....................................38

  Canning ......................................................38

  Crème 

Brulee .............................................38

  Tempering 

Chocolate ................................39

  Sheet 

Cake .................................................39

  Cheese 

Cake ...............................................39

  Frozen 

Convenience .......................................40-41

 

 

Precooked Frozen Finger Foods ................42

  Breakfast 

Sandwiches ................................42

  Cookies.......................................................43

  Proofing 

Dough .........................................43

  SMOKING
  Beef 

Brisket ................................................44

  Pastami .......................................................44

  Beef 

Tongue ...............................................44

  Ham ............................................................45

  Ribs ............................................................45

  Pork 

Butt ....................................................45

  Pork 

Belly...................................................46

  Turkey ........................................................46

  Fish 

Fillets ..................................................47

  Whole 

Salmon ............................................47

  Shrimp ........................................................47

 

 

Cold Smoked Salmon ................................48

 

 

Cold Smoked Canned Tomatoes ...............49

1.  Press and release ON/OFF key.

2.  Press HOLD key.

3.  Press UP/DOWN ARROW keys to set Hold temperature. 

4.  Press COOK key. 

5.  Press UP/DOWN ARROW keys to set Cook temperature.

6.   If cooking by probe, press PROBE key. 

If cooking by time, press TIME key.

7.  Press UP/DOWN ARROW keys to set Cook time.

8.  If Smoking, press SMOKE key.

9.  Press UP/DOWN ARROW keys to set Smoke time.

10.   Close oven door. Wait for audible signal to indicate oven  

has preheated. 

11.  Press START key.