Henny Penny ESC-120 Electric 用户手册

下载
页码 12
The 
SmartCombi
 
          Brings You
        Unmatched Versatility
Th e face of the foodservice industry is changing as more and 
more foodservice operators worldwide are discovering the 
value of combi-oven technology. Simply put, combi-ovens use 
both moist heat and dry heat — either separately or in unison, 
depending upon the application — to cook many diff erent 
foods in a wide variety of ways. Th is inherent versatility means 
that a single piece of equipment can replace your need for a 
steamer, grill and convection oven. Several factors 
set Henny Penny’s SmartCombi™ apart as the 
premium combi-oven on the market. Th e most 
important is the development of our patented 
Advanced Steam Technology,™ a better method 
for generating relative moisture and a cooking climate that 
bridges the gap between the de-liming problems associated 
with boiler combis and the poor steam generation inherent in 
boilerless systems. Henny Penny’s revolutionary Advanced Steam 
Technology provides a superior combi-cooking solution. Th is is 
a direct result of Henny Penny’s commitment to incorporating 
only those advances with signifi cant real-world applications. 
No matter the demands of your market segment or the size of 
your operation, Henny Penny off ers a SmartCombi™ specifi cally 
designed to meet your needs. We focus on building combis that: 
 
 
  
Reduce operating costs
 
 
 
  
Are simple to use and maintain
 
 
   
Live up to our company’s 
worldwide reputation
 
for quality